A long-established restaurant serving homemade 100% buckwheat soba in Rikubetsu
Located in Rikubetsu, known as the coldest town in Japan, Hata Shokudo is a long-standing soba shop that has been in operation for 73 years. Their 100% soba, made from locally sourced buckwheat flour, is known for its strong texture and rich flavor. The aromatic soba pairs perfectly with the slightly sweet broth, making it a well-known spot in the area. The traditional and simple hospitality adds to the charm, making it a worthwhile visit.
.jpg?format=webp)
.jpg?format=webp)
