20 migliori ristoranti per raccomandazione a Intorno a SumikawaStazione

This is a calm izakaya that you can easily find after a short walk from the subway station. The large slice of tuna sashimi that was served first was impressive, rich in fat, and very fresh. The specialty, grilled with straw, had an irresistible fragrant aroma and a light smoky flavor, and both the bonito and the chicken and pork were juicy. The crispy tempura of natto and shirasu, as well as side dishes like tachipon, were playful and kept things interesting. The selection of sake was abundant, and it was enjoyable to think about the combinations with the dishes. The service was smooth, and the staff had a good atmosphere, allowing us to relax and enjoy a delicious time throughout.

As soon as you enter the restaurant, the bright and friendly atmosphere immediately comes through. The lamb is surprisingly tender even when cut thick, with a rich umami flavor that leaves a refreshing aftertaste. I was particularly impressed by the lack of gaminess in the lamb tongue and its crunchy texture, and before I knew it, I couldn't stop using my chopsticks. The unique way of grilling, with vegetables in the center and meat on the outside, was also enjoyable, and even the vegetables soaked in the juicy meat juices were excellent. The homemade kakuteki (radish kimchi) and cold noodles among the side dishes were seasoned with care, and I couldn't help but finish the soup. The fruity shochu recommended by the owner paired perfectly with the meat, allowing me to enjoy a relaxed and happy time.

Il menu è stato spiegato con cura. Un servizio attento lascia una buona impressione.

Outside, warm lights are lit, creating a somewhat nostalgic atmosphere. Upon entering the store, a new fragrance fills the air, lifting my spirits. The sushi mainly features classic toppings, and the temperature and size of the rice are just right, making it easy to eat. There are also freshly fried dishes, tempura, and stews, providing a rich selection of snacks. The wall is adorned with many menu boards, and choosing the day's recommendations is a fun experience. It's a place where you can casually enjoy sushi and drinks at a leisurely pace, and the conversations with the staff are pleasant.

I had a hard time choosing the menu among the royal Western dishes, but this time I ordered shrimp gratin, beef stew, and pork chap. All of them exceeded my expectations, and the beef and pork were very tasty and the meat was tender.â The restaurant is small and I think it is best to make a reservation, but it was very difficult to get through on the phone, so I was able to make a reservation on this site, which was very helpful! We will definitely use the restaurant again next time!

This shop is just a short walk from the subway station, making it easy to stop by. The first gin and tonic seeps pleasantly into the body at the quiet counter. They handle carbonation well, and the highball is aromatic and very easy to drink. The handmade appetizers and freshly made potatoes and sausages pair well with the drinks. The martinis and gimlets are also perfectly crafted, showcasing their skill. The original 'Yuusuzumi' with mint is refreshing, allowing you to enjoy your drinks in a relaxed atmosphere.