This shop is located in the central market of Sunagawa, and the interior is clean and comfortable to spend time in. The seating is limited, centered around a counter. In addition to seafood bowls and tekka don, there is also a fun 'kakudon' where you can choose your favorite toppings. The bowls are filled with fresh ingredients such as tuna, salmon, scallops, octopus, sweet shrimp, fish roe, and egg, showcasing their freshness. The miso soup has a strong flavor of fish, and the small side dishes were also delicious. The rice portion is generous, and there is a half-size option available for those with smaller appetites, which is reassuring.
The local specialty of Hokkaido, 'Gyutoro Don', can be enjoyed here, and it makes me feel very happy. The fluffy gyutoro on warm rice melts in your mouth, spreading its delicious flavor. Adding a little wasabi and soy sauce enhances the aroma and makes the taste enjoyable. There is also a 'Tempura Gyutoro Don' that pairs well, providing a satisfying sweetness from the sauce. The staff's service is attentive, allowing for a calm dining experience. The atmosphere is more casual than I imagined, and I'm glad to be able to enjoy such a dish in Sunagawa.
A restaurant offering a diverse range of Japanese, Western, and Chinese cuisine
Restaurant Ishikari is located within the Sunagawa Park Hotel and is a place where you can enjoy a variety of Japanese, Western, and Chinese dishes. Each menu item is thoughtfully crafted, with a particular emphasis on Chinese cuisine. The pork chop made with thick cuts of pork and the Chinese set meal that pairs perfectly with beer are just a couple of the many options available, consistently delivering flavors that never disappoint.
Hamamura Sushi is a historic sushi restaurant located in Sapporo, Hokkaido, offering visitors a pleasant dining experience. Enjoy various lunch menus featuring fresh ingredients, with the nigiri sushi being particularly exquisite. The restaurant has counter seats and private rooms, creating a cozy atmosphere for guests to relax in. The friendly staff's warm service enhances the dining experience.
Enjoying the local specialty of Sunagawa in a hidden atmosphere
Peony Garden is a long-established restaurant quietly located by the river near Sunagawa Station. The interior has a calm, café-like atmosphere where you can enjoy Sunagawa's specialty, pork chop, and delicious homemade bread. The dishes made with fresh pasta are also highly praised, especially the carbonara and bolognese, which are exquisite. It's a hidden sanctuary where you can spend a heartwarming time.
The service is quick, and the staff is attentive. They provide water in a pitcher, so you can drink as much as you like with peace of mind. The meat selection is abundant, including beef tongue, short ribs, loin, heart, sagari, chicken neck, and various offals. The loin is cut into bite-sized pieces, making it easy to eat, and the crunchy texture of the gizzard is also nice. You can choose between large and small rice portions, and you can keep refilling it. Along with kimchi, egg soup, and namul, you can enjoy the rice in the soup at the end, making it like a gukbap, which is very satisfying.
An izakaya where you can enjoy exquisite charcoal-grilled dishes
Yamagoya is an izakaya renowned for its charcoal-grilled pork steak. The juicy and tender pork steak, along with the sweet asparagus, are highlights of the diverse menu. Inside the restaurant, there is a large charcoal grill, allowing you to enjoy the deliciousness of freshly grilled dishes right before your eyes.
Tatsumi is a popular yakiniku restaurant in Sunagawa that is always mentioned when it comes to horumon. The horumon grilled over charcoal, whether in miso or salt flavor, is exceptional and pairs perfectly with rice and drinks. The particularly spicy tongue (tan) is infused with garlic flavor, and once you try it, you'll be hooked for sure.
A quiet and warm-toned tonkatsu specialty restaurant
Takaoka is a tonkatsu specialty restaurant established in 1978, featuring a charming and cozy atmosphere. The restaurant is renowned for its fried dishes made with locally sourced ingredients, including hirekatsu (pork tenderloin cutlet), rosu katsu (pork loin cutlet), ebi fry (fried shrimp), and hotate fry (fried scallops). Loved by many, this heartwarming spot serves freshly fried katsu alongside homestyle miso soup.
The tongue left a particularly strong impression, and the more I chewed, the more the flavor spread. The chicken neck, thigh, and skin were all delicious, and I couldn't stop eating. The marucho was rich and creamy, and the sagari was juicy. The thinly sliced kalbi paired perfectly with white rice, and the grilled vegetables and garlic were fragrant. The interior was clean and calm, with partitions between the seats, making it comfortable for families with children. While grilling to my liking on the table's roaster, I felt the warm atmosphere and thoughtful attention.
It seems to be directly managed by a butcher shop, and the quality of the meat is high, allowing you to fully appreciate its flavor. The interior has a casual American style, with wooden tables and tree stump chairs that add warmth. The cooking style involves slow grilling over charcoal, and when a light char develops, the aroma becomes even better. The homemade sausages come in varieties that include tomatoes and shiitake mushrooms, as well as a white type, all of which are unique and juicy. There is a selection of locally sourced beef and pork, and you can also enjoy dishes like pork chops and Italian-style offal. The meat corner right at the entrance and the shichirin (charcoal grill) counter have a great atmosphere, making it lively and exciting.
Located in Sunagawa City, BAR BASE CAMP is an oasis for adults where you can enjoy delicious cocktails and a wide selection of whiskey. Since it is run by a single person, it may take a little time to get your order, but each drink is crafted with care, making them exceptional. The bar also offers a variety of non-alcoholic cocktails, ensuring that even those who don't drink can enjoy the space. Watching the skilled bartender prepare cocktails right in front of you is an emotional experience, almost like watching a show.
Ginzaen Yakiniku is a barbecue restaurant with a relaxed tatami seating area, making it comfortable for families and solo diners alike. They offer all-you-can-eat yakiniku and jingisukan, thoughtfully designed to be enjoyed with a variety of side dishes. The restaurant also has a parking lot, adding to its convenience.
Japan Valutazioni degli utenti3.40(1risultati)
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