20 migliori ristoranti per raccomandazione a Intorno a YobitoStazione

In a calm space reminiscent of a traditional farmhouse, the sounds of nature are pleasant and relaxing. The 100% buckwheat soba has a rich aroma and a smooth texture that is very enjoyable. The grated yam is a combination of grated and diced, perfectly complementing the condiments. The fried oysters are freshly fried and light, and changing the flavor with salt or kabosu enhances their umami. The dipping sauce for the oysters has a gentle ocean aroma that pairs well with the soba when enjoyed with seaweed and green onions. The burdock tempura also has a good flavor, making for a highly satisfying experience overall.

I was able to relax immediately in the warm atmosphere of the wooden interior. The dishes that utilize the seafood from the Sea of Okhotsk and the blessings of the fields are all wonderful. In particular, the dish that combines a fluffy carrot mousse with sea urchin is unforgettable in its deliciousness. The fragrant dish of blue rockfish and the gentle steamed flounder, as well as the dish of yamame trout, are all rich in flavor without being heavy. I felt very happy watching the sunset over the lake during the meal. The bath, which warms the body gently, is also pleasant, making me want to soak in it repeatedly.