A specialty inn for fresh seafood and crabs operated by a lodging provider
Sadasuke is located in Kami Town, Hyogo Prefecture, and is run by an owner who is a fish market wholesaler, providing fresh seafood from the Sea of Japan. You can enjoy exquisite seasonal ingredients such as winter Matsuba crabs, spring and autumn Kasumi crabs, and summer live white squid. Additionally, there are dishes other than crab, like Sadasuke's special chikuwa, allowing for a delightful change in flavors. Furthermore, the newly renovated hot springs offer a perfect opportunity to relax both body and mind, providing an exceptional experience.