We were accommodated for a reservation of 11 people. The food and atmosphere were excellent. We unexpectedly got to look through a telescope, and we had a very good time. Everyone in the group was happy. I would like to visit again at night. Thank you very much!
The interior of the renovated traditional house spreads an exotic atmosphere the moment you enter, creating excitement. The space with a ceiling that reaches up high is filled with the rhythms of India, and wooden objects enhance the ambiance even more. The curry comes in several varieties, including chicken, spare ribs, and seafood, with richly fragrant spices that are well-balanced. The vegetable-packed thali features basmati rice, papad, and dal arranged on one plate, and it’s fun to mix them as the flavors change with each bite. The parotta, which I tried for the first time, was crispy, and when paired with a rich sauce, it was irresistibly delicious. The spiciness lingers without being heavy, leaving a happy aftertaste even after finishing the meal.
The stone oven-baked pizza has a wonderful aroma, and the texture of the dough is pleasant. The shrimp tomato oil pasta features plump shrimp, and the flavor of the sauce spreads beautifully. The mushroom carbonara is rich in aroma, and the finishing touch of pepper adds a nice accent. The menu mainly consists of pizzas and pastas, with a wide variety of pizzas that make choosing enjoyable. The high ceiling allows for a view of the garden, where natural light creates a comfortable and relaxing atmosphere. The garden has swings and silkies, and the staff are kind and warm in their service.
Verde Verre is a Western-style restaurant characterized by its spacious interior and warm atmosphere. The jumbo shrimp fry enjoyed with homemade tartar sauce and the creamy gratin are exceptional, captivating many visitors. Each dish is homely and satisfying, allowing for a pleasant dining experience.
Homemade dishes enjoyed in a renovated traditional house with a view of the countryside
Kamome Shokudo is a charming restaurant located amidst the beautiful rural scenery of Kurodasho. In a heartwarming space renovated from a traditional house, you can savor simple yet delicious homemade dishes. It's a place where you can enjoy a pleasant time while feeling connected to nature.
Handmade Soba Mokkin is a place where you can enjoy delicious soba while listening to the pleasant sound of water in a natural setting. They offer 100% buckwheat soba and 80% buckwheat soba, and the spacious terrace allows you to dine with your dog. There is also a library on-site, so you can relax and spend leisurely time after your meal. Experience a charming moment while feeling the local atmosphere.
A Japanese restaurant with a focus on healthy meals
Otokiya is a hidden gem that offers gentle and healthy Japanese cuisine. The menu incorporates medicinal herbs and features a diverse range of dishes that use wholesome ingredients based on traditional Japanese cooking. The thin-skinned, generously filled venison croquettes and the special zenzai are exceptional. Additionally, it's a restaurant where families can enjoy a meal with peace of mind.
A cozy dining experience in a renovated traditional house
Kominka Dining Cafe Kinoko is set in a beautifully renovated traditional house, featuring a modern yet warm interior. The chef's carefully crafted dishes highlight seasonal ingredients with rich flavors, presented using a variety of cooking methods. Dining while overlooking the garden is a pleasant experience, allowing you to enjoy a luxurious time in a calm atmosphere. Each visit leaves you feeling fulfilled, making it a healing dining spot.
A comfortable space to enjoy parfaits made with fresh fruits
Café & Restaurant Orange is a café and restaurant known for its exquisite parfaits made with an abundance of fresh fruits sourced from local farms. Each visit allows you to experience the changing seasons, and the inviting atmosphere accommodates diverse groups comfortably. With flexible seating arrangements, attentive service, and a rich menu, you can enjoy your time here at any hour.
Exquisite soft-shelled turtle cuisine enjoyed in the mountains of Tanba
Saryo Hisago is a renowned restaurant famous for its soft-shelled turtle dishes, boasting a history of 60 years. Guests can enjoy their meals in a tranquil Japanese-style room. The soft-shelled turtle has a perfect texture, and the soy sauce-based broth beautifully complements it, creating a luxurious flavor that is truly unique. Be sure to also try the black soybeans, a specialty of Tanba.
The interior of the restaurant was stylish, and my daughter was very happy.
We ordered a roast beef bowl and pancakes, and shared them between the two of us.
Both were very delicious.
I was especially impressed by the fluffiness of the pancakesーーー✨
Thank you for the meal.
Exquisite beef dishes enjoyed in a comfortable space
This restaurant features warm, sunken kotatsu seating where you can enjoy your meal in comfort. The dishes made with Kuroda beef and Ako eggs, served with the chef's sincere approach, are exceptional and leave a lasting impression. You can especially savor the diverse flavors of beef, including roast beef and beef rolls.
A 44-Year Tradition! Famous Charcoal-Grilled Yakitori
Founded in 1980, 'Toriyoshi' is a renowned yakitori restaurant now run by the third generation. The yakitori, seasoned with a secret sauce, has been loved by locals for many years. During lunch, they offer reasonably priced options like barbecue set meals that are hearty and filling. In the evening, private rooms and banquet facilities are available, making it an ideal setting for families and groups.
Miki Sushi is a long-standing sushi restaurant with a 60-year history. Run by three generations of a family, it seamlessly blends traditional charm with modern needs. The spacious interior offers counter seats and tatami rooms, catering to various gatherings with relatives and friends. A popular spot with a warm atmosphere, attracting not only locals but also visitors from afar.
Japan Valutazioni degli utenti3.46(1risultati)
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