A teppanyaki restaurant where you can enjoy the famous Hormone Udon of Sayou
Nestled along a narrow path through rice fields, this restaurant has celebrated its 5th anniversary since its renovation, featuring a beautiful interior. It uniquely utilizes two types of hormone from Tsuyama and Sayou, served with a special sauce and dipping sauce. The hormone udon, cooked right in front of you, is generously topped with large, plump cuts of hormone, making it very satisfying. This teppanyaki restaurant allows you to savor local food culture and attentive culinary hospitality.