Steakhouse / 32 Haruyasu, Yamazaki-cho, Shiso-shi, Prefettura di Hyōgo, Japan /
Yumi
@yumi-334535
5.00
Giappone Valutazioni degli utenti
Visite1volte
First of all, I had high expectations for the very nice atmosphere of the restaurant. We ordered a course, and the appetizers were delicious, especially the prosciutto ham.
The filet steak was tender and perfect with white rice. Even the dessert platter was just the right amount and very satisfying.
800-20 Yoi, Yamazaki-cho, Shiso-shi, Prefettura di Hyogo, dentro LeiVillage, Japan /
もえこ
@Moeko369
5.00
Giappone Valutazioni degli utenti
Visite1volte
The lunch course was beautifully colored and very tasty, and I was impressed by the attention to each ingredient, the healthy fermentation of the bacteria, and the truly wonderful time I had with you and your explanation of the meal! Thank you very much!
Kaiseki / Prefettura di Hyogo, Città di Shiso, Comune di Yamazaki, Yamazaki 12, Japan /
Kanako
@kanako-844949
4.00
Giappone Valutazioni degli utenti
Visite1volte
All the dishes were made with healthy ingredients and were very delicious! The explanations from the staff were easy to understand, and the overall atmosphere of the restaurant was great! At the end of the meal, I purchased some alcohol, and it was a fun moment choosing what to get.
Kaiseki / 393 Yamasakicho Shono, Shiso, Hyogo 671-2572, Japan /
Luxurious Japanese flavors surrounded by the beauty of nature
Shiki Shunsai Yawara is a restaurant where you can enjoy Japanese cuisine made with fresh local ingredients, all while taking in the breathtaking views of the beautiful flow of the Ibo River. You can especially savor luxurious seasonal ingredients such as natural mud crabs and sweetfish. The ever-changing seasonal menu makes each visit exciting, filled with charm that makes you want to return.
Barbecue / 66-3 Yamasakicho Yoi, Shiso, Hyogo 671-2512, Japan /
Enjoy Authentic Hand-Stretched Somen in a Nature-Rich Dining Spot
Wood Design Park Yoi is a lovely dining establishment where you can savor authentic hand-stretched somen noodles, known as 'Ibo no Ito,' in a tranquil environment surrounded by greenery. Amidst various facilities, you can enjoy an elegant meal while experiencing the peaceful passage of time. The interior is clean and inviting, providing a perfect setting to relish traditional somen dishes while being soothed by the beauty of nature.
Okonomiyaki / Monjayaki / 144-1 Nakai, Yamazaki-cho, Shiso City, Hyogo Prefecture, Japan /
Enjoy teppanyaki in a Showa retro atmosphere
Umaimon Yokocho is a teppanyaki restaurant where you can enjoy a Showa retro ambiance. Unique services await you here. They offer a diverse range of teppanyaki dishes at reasonable prices, and the hormone udon is particularly authentic, satisfying even the most discerning foodies. It's a place that fills both your stomach and your heart.
510 Ichinomiyacho Sugyome, Shiso, Hyogo 671-4133, Japan /
A set meal restaurant filled with deliciousness and warmth
Ofukuro Shokudo is a restaurant where you can enjoy heartwarming home-cooked meals. The fluffy and tender dashi-maki tamago (Japanese rolled omelette) is particularly exquisite and loved by many visitors. With a rich menu and takeout options available, it adds deliciousness to your busy daily life.
Cafe / 50 Yamasakicho Yamasaki, Shiso, Hyogo 671-2577, Japan /
Seasonal Lunch and Fragrant Sake Lees Sweets in a 180-Year-Old Former Sake Brewery Townhouse
Located at 50 Yamazaki, Yamazaki-cho, Shiso City, Hyogo Prefecture, 'Machiya Café & Gallery Sanshou' is a townhouse café that utilizes a former sake brewery built in the late Edo period. The space retains the atmosphere of lattice doors, an open ceiling, and a dirt floor, showcasing works by local artists. They offer monthly changing lunches and homemade cakes, featuring menus that utilize local ingredients and sake lees.
Soba / 8-1, Yasuga, Haga-cho, Shiso City, Hyogo Prefecture, Japan /
A roadside station restaurant that utilizes local ingredients
Located within the Michi no Eki Minami Haga, Restaurant Kaede no Sato features dishes made with rich local ingredients from Shiso. Notably, the natural yam 'sasa udon' and dishes using Shiso beef are particularly popular. The spacious interior allows visitors to relax and enjoy their time. It's the perfect spot to stop by during a drive and savor the region's specialties.
Sushi / 114-6 Yamasakicho Yamada, Shiso, Hyogo 671-2575, Japan /
satoshi
@satoshi-273196
4.10
Giappone Valutazioni degli utenti
Visite1volte
This shop is conveniently located near the interchange of the Chugoku Expressway, making it perfect for a stop during touring or driving. Once seated, not only do they have a rotating lane, but they also prepare your order immediately, allowing you to truly appreciate the freshness of the ingredients. The fragrant grilled anago (sea eel) and glossy raw shrimp were delightful, and the 'Shiso Shushi Maki,' which wraps milfeuille cutlet of Shiso beef, was crispy and impressive. As a fan of fried foods, I couldn't miss the tonkatsu set meal, which paired tender loin with a special sauce that made the rice go down easily. The small dishes like potato salad and pickles were also carefully prepared, and before I knew it, I was full. Thanks to the staff who greeted us with smiles, the warm atmosphere allowed me to relax comfortably among the regulars.
Taiwanese / 111-1 Yamasakicho Yamada, Shiso, Hyogo 671-2575, Japan /
A Chinese restaurant where you can savor the charm of Taiwanese cuisine
Toyogen Yamazaki Branch is a Chinese restaurant where you can enjoy hearty and flavorful dishes such as Taiwanese ramen, mapo tofu, and fried chicken. The Taiwanese ramen is particularly praised for its excellent taste, featuring a mild spiciness and a light flavor. With professional service, this restaurant allows you to fully enjoy authentic Taiwanese cuisine.
Yakitori / 211-2 Yamasakicho Yamasaki, Shiso, Hyogo 671-2577, Japan /
Enjoy Banshu Hyakujitsu Chicken and Hegi Soba in a Stylish Space
Bird Man is an attractive restaurant featuring a stylish exterior and spacious interior, renovated from a Western-style building constructed in the first year of the Meiji era. Here, you can enjoy dishes made with the local specialty Banshu Hyakujitsu chicken, as well as Hegi soba, a noodle dish made from seaweed, a specialty of Niigata. The chicken dishes are tender and full of flavor, while the refreshing texture of the Hegi soba is exquisite. You can also enjoy a perfect moment with craft beer and craft sours.
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Japan Valutazioni degli utenti3.55(5risultati)
