A seaside inn where you can enjoy fresh oyster dishes
Kakuiso Akō is an attractive restaurant where you can savor fresh oysters from Sakoshi prepared in various styles. Guests can enjoy seafood cooked to their liking while gazing at a large aquarium-like tank. After the meal, you can relax in the on-site hot springs, providing a luxurious experience.
A yakiniku restaurant where you can enjoy carefully selected domestic brand beef
Yakiniku Hideyoshi Ako is located in Ako City, Hyogo Prefecture, and offers carefully selected domestic brand beef. The restaurant ensures the freshness, color, and beauty of the marbling, using meat sourced in the best condition of the day, allowing you to enjoy tender and flavorful yakiniku. In addition to meat, there is also a rich selection of grilled fresh seafood and vegetables, providing a diverse menu that the whole family can enjoy. It's a place where you can indulge in a luxurious yakiniku experience in a comfortable setting.
A nationwide chain of Japanese-style izakayas, 'Uotami'
Uotami Banshu-Ako Minami Exit Station is a nationwide izakaya chain where you can enjoy a variety of dishes in a calm Japanese atmosphere. The fresh sashimi and Japanese cuisine are hearty and highly satisfying. It provides a relaxing space for guests.
A luxurious teppanyaki experience with shrimp and steak
Osaki Kamomeya Jousaikan is a locally popular restaurant where you can enjoy teppanyaki featuring steak and shrimp. Large shrimp, tender fillet meat, and fresh vegetables are served in perfect balance, captivating visitors. Enjoy a special moment with carefully selected ingredients and warm-hearted service.
Mikaku, located just a few minutes' walk from JR Banshu-Ako Station, is an impressive ryotei with a traditional exterior. The dishes, featuring exceptionally fresh sashimi and luxurious ingredients from the Seto Inland Sea, provide a satisfaction akin to dining at a ryokan. Each dish, crafted with seasonal ingredients and a focus on Japanese aesthetics, leaves a lasting impression of deliciousness. The warm hospitality makes it a comfortable and special place that you will want to revisit.
This restaurant offers authentic sushi, and its limited lunch box sushi with shrimp and conger eel and oysters sautéed in salted leek olive oil are well known for their delicious taste. It features a strong salty flavor and compatible olive oil, salt, and lemon, making it an ideal snack with beer. Although the quantity is small, the sushi rice and the quality of the conger eel and shrimp are definitely appreciated. Dishes are inventive and include three kinds of appetizers, such as lotus root with ume plum paste and Sakagoe asari clams stir-fried with butter. We recommend this restaurant.
It is just a short walk from the station, and you can easily park in front of the store, making access convenient. There are smokeless roasters at the seats, allowing you to grill comfortably without worrying about smoke. The beef tongue and offal, as well as the short ribs and skirt steak, all have a vibrant red color that made me excited even before grilling. Dipping the meat alternately in two types of sauces, one sweet and one tangy, added variety to the flavor, making the rice go down easily. The interior is clean and lively, and the staff, who seemed busy, were always cheerful, making for a pleasant experience. The grilled offal udon I ordered to finish was fragrant and made for the perfect conclusion.
A Western Restaurant Featuring Notable White Omurice
Gratony is a unique Western-style restaurant where you can enjoy white omurice. The homemade tartar sauce served with the hamburgers and shrimp fritters is also exquisite, showcasing the chef's dedication to quality. Conveniently located near the ruins of Ako Castle, it's an ideal stop during your sightseeing. Takeout is available, making it a worthwhile visit alongside your exploration of Ako City.
Ho ordinato un moderno okonomiyaki con yakisoba, e la quantità di gamberetti, calamari e vongole sgusciate era perfetta e mi ha soddisfatto. Il filetto di pesce bianco fresco era leggermente accompagnato da maionese con ponzu, ed era molto buono. Anche una porzione con sei ingredienti e tre salse era divertente, e la consistenza del calamaro gigante e del maiale Chami era impressionante. Il ponzu al yuzu e la maionese ponzu si abbinano bene a tutti gli ingredienti, e l'anguilla cotta in umido ha un sapore delicato e raffinato. Gli onigiri grigliati su piastra erano preparati con riso cotto nel brodo, ben dorati, e il burro non era pesante, il che è stato positivo. L'interno del ristorante è vivace e l'atmosfera è piacevole, e il servizio del personale è stato molto cortese.
A historical and soothing accommodation experience
Located near the ruins of Ako Castle, Ako Royal Hotel captivates visitors with its historical ambiance. The hotel's Japanese restaurant, 'Surakutei,' is particularly popular for its local specialty, oyster hot pot. With a large public bath to soothe travel fatigue, a fulfilling stay is guaranteed.
I am from Kobe Takarazuka, but I make a reservation to go to Buchi-san a few times a year when I go to Ako!
The chicken sashimi is delicious, haha.
Since smoking is allowed (for now), I can enjoy delicious food while drinking slowly!
I am really grateful! m(*_ _)m
At "Kamashima" in Ako, you can indulge in fresh oyster cuisine, with oysters caught every morning by local fishermen. The diverse menu includes fried oysters and steamed oysters, all offering a delightful texture and exquisite ocean flavor that leaves visitors in awe. In a simple and calming atmosphere, you can fully enjoy delicious oyster dishes. It's a must-visit spot for oyster lovers.
A restaurant where you can enjoy flavorful handmade soba
Soba-dokoro Kinugasa is a long-established soba shop that has been in business since 1974. The interior harmonizes a sense of nostalgia with warmth, providing a comfortable space to enjoy dishes made with seasonal ingredients sourced from the local Ako region. The signature tempura soba features freshly fried tempura paired with richly flavored soba, creating a perfect combination. With a diverse menu, you can enjoy a satisfying experience.
An Italian restaurant where you can enjoy authentic Neapolitan pizza
Mio e Temprina is a restaurant that boasts authentic Neapolitan pizza made with carefully selected Italian ingredients. The texture and flavor of the dough harmonize beautifully, ensuring that once you try it, you'll be hooked. The pizzas, baked in a pizza oven, offer a rich taste while maintaining a light texture, making them a unique dish you won't find elsewhere. Additionally, the pasta and desserts are exquisite, perfect for creating special moments with family and friends.
Today's food was impressive, delicious and beautiful. Everything was delicious, from the standard dishes to the unusual. There were no leftovers from the previous day that were left over from the day before that had been prepared. The whole experience was perfect and we were really satisfied. Thank you for providing the food.
Japan Valutazioni degli utenti3.11(1risultati)
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