Authentic duck cuisine enjoyed at the foot of Mount Tsukuba
Kamo-tei is a specialty restaurant that uses wild ducks raised at the foot of Mount Tsukuba, allowing guests to fully enjoy the rich flavors of duck dishes. With cooking methods like stone grilling and shabu-shabu that highlight the natural taste of the ingredients, it boasts a popularity that has garnered many repeat customers. In particular, the duck meat grilled on lava stones, carefully cooked after being marinated in red wine, offers an exquisite flavor experience. The refreshing zosui (rice porridge) and 2:8 soba noodles also maximize the umami of the duck, captivating all who visit.