Cucina divina in un patrimonio culturale ricco di fascino
La casa rurale è una residenza registrata come patrimonio culturale tangibile dallo stato, dove è possibile godere di piatti preparati con cura mentre si ammira il paesaggio che cambia con le stagioni. Dalla vera udon di Sanuki, ai piatti preparati con ingredienti di stagione, ognuno è delizioso e lascia un sapore memorabile. L'atmosfera accogliente in stile giapponese e l'ospitalità attenta riscaldano il cuore. È un luogo che promette momenti speciali dove si possono gustare piatti realizzati con ingredienti freschi locali.
My daughter wanted to use this service for her birthday.
I was really happy with the little consideration.
I was really happy with the little attention to detail.
Thank you very much for the pleasant time.
Authentic Hand-Made Sanuki Udon in a Cultural Heritage Mansion
Set in a magnificent space that has been renovated from a sake brewer's residence dating back to the late Edo period, this nationally registered tangible cultural asset allows guests to enjoy chewy hand-made udon made using traditional techniques such as foot kneading, hand kneading, and knife cutting. The charming interior, overlooking a vast garden, is always bustling with lines of eager diners, inviting visitors into an extraordinary experience. In addition to udon, popular dishes that combine tempura and pressed sushi also attract many fans, making it a representative establishment of Kagawa.
A gluten-free udon specialty shop with a view of the Seto Inland Sea
by age 18 is a plant-based food specialty shop located in a prime spot overlooking the beautiful Seto Inland Sea, where you can enjoy delicious gluten-free udon. Each dish is visually stunning, and the udon is a proud creation developed through extensive research on ingredients. You can spend a pleasant time here with fresh tempura and colorful vegetables.
A long-established restaurant where you can enjoy authentic Sanuki udon
Zenya is a heartwarming, long-established Sanuki udon restaurant located next to Yoshinoya. The interior retains a nostalgic charm while the dishes reflect modern tastes, making it a favorite among many locals. The particularly renowned vegetable tempura zaru features fresh vegetable tempura and glossy udon that harmonize perfectly, surprising you with a deep umami that spreads in your mouth. Once you visit, you'll definitely want to return—it's a must-visit spot for udon lovers.
"Kaki Yaki Watanabe" is a popular spot located near the coast of Shido in Kagawa Prefecture, where you can indulge in an abundance of fresh oysters. The experience of savoring local oysters grilled on a teppan is captivating for visitors. With a variety of seasonings available, you can enhance the flavor of the oysters to your liking.
Kagawa's No. 1 Udon Ranking!
No wonder people stand in line for an hour!
This time, I used soy sauce.
Cold udon noodles are also good with iriko broth!
A self-service seafood diner where you can enjoy fresh seafood from the Seto Inland Sea
At Kaisenshokudo Jakoya, you can savor a variety of fresh fish from the Seto Inland Sea, including olive yellowtail, prepared in diverse cooking styles. Sashimi, tempura, and grilled dishes are particularly popular. The signature seafood rice bowl and a wide selection of seasonal vegetable side dishes make it a place you’ll want to visit every day. It's a hidden gem where you can enjoy delicious food while soaking in the local atmosphere.
Exquisite vegetable dishes enjoyed in a natural retreat
Berry's Life is a café located next to a blueberry farm, offering a serene space surrounded by nature. Here, you can enjoy creative lunches made with an abundance of fresh, locally sourced vegetables and herbs. The delicate flavors and beautifully colorful presentations provide surprise and delight to visitors. The soft chiffon cake and house-roasted coffee are also exceptional.
A café where you can enjoy a wide variety of desserts and authentic coffee
Lana Coffee is a café that exudes a clean and cozy atmosphere. Inside, a diverse selection of authentic coffees is available, with a particular highlight being the nine types of straight coffee. The dessert featuring freshly fried donuts paired with ice cream is popular, and the inviting ambiance makes it hard to want to leave.
A Japanese-style izakaya with fresh chicken dishes and pleasant service
Yamacho Yashima is a Japanese-style izakaya where you can enjoy dishes made with fresh chicken. It is particularly known for its fresh chicken sashimi and a variety of yakitori options, with easy-to-use touch panel ordering for a smooth experience. Additionally, the convenience of parking makes it a place where you can enjoy fresh dishes and a relaxing time every time you visit.
A diverse soba lunch enjoyed in a traditional house
Waraku is a soba café located in Miki Town, Kagawa Prefecture, housed in a renovated traditional Japanese home that exudes a Showa-era atmosphere. The interior features soothing music, creating a calm space where you can indulge in a luxurious variety of soba dishes. Notably, the chewy noodles made from ancient rice and the crispy tempura are highly praised, captivating visitors. It's a special place where you can spend a wonderful time in a traditional Japanese setting.
The garden is well-maintained, allowing you to relax in a calm Japanese space. There are counters, tatami rooms, sunken hearths, and table seating, making it very convenient. The initial small plates each have different flavors, making it enjoyable to eat through them. The sashimi and steamed turnip are visually beautiful, and adding wasabi makes them even more delicious. The sesame tofu, fried in a crispy coating, is fragrant on the outside and creamy on the inside, bringing a smile to your face. The hot tofu and the final rice porridge have a rich broth, ensuring satisfaction until the very end.
Unagi no Naruse is a new establishment offering Kanto-style grilled unagi. Here, you can enjoy tender unagi paired with a variety of condiments. The main branch has numerous locations both domestically and internationally, making it a great place to fully appreciate the rich flavors of unagi. Special dishes made with domestically sourced unagi are available for a limited time each day, providing fresh and hearty options.
A hidden gem where you can enjoy the supreme hand-made udon
Teuchi Udon Gennai is a place where you can experience the deliciousness of Sanuki udon on a whole new level. The impressive curry udon allows you to fully enjoy the hand-made technique along with the rich aroma of the broth. The freshly fried tempura and chewy noodles are unforgettable once you try them. In a comfortable space, you can spend a heartwarming moment savoring their unique deliciousness.
The restaurant was wonderfully concerned, very attentive and friendly.
The restaurant is in a renovated old barn, and we dined around the sunken hearth.
The other guests sit on tatami mats, so if you have weak legs or hips and would like to sit on a chair, I suggest you make a reservation early.
The meal was a Japanese meal, which is something you don't get to eat every day, and it was definitely good for you.
The after-dinner dessert of botamochi is so delicious that you must buy some as souvenirs!
There is no parking lot when you go there by car, so we parked at a park just a short walk away. The wisteria flowers were in full bloom in the park, and we enjoyed a short walk through the park on the way back.
I would like to visit this restaurant again.
Ajinoi Gakushin is an izakaya located in Takamatsu City, Kagawa Prefecture, known for its extensive menu featuring fresh ingredients. The interior exudes a comfortable atmosphere with the warmth of wood. The shichirin menu allows guests to grill seasonal ingredients to their liking, and the heartwarming lunch sets are praised for their diverse flavors. This is a place worth visiting to enjoy heartfelt dishes and simple luxuries.
Japan Valutazioni degli utenti3.45(2risultati)
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