20 migliori ristoranti per raccomandazione a Oshima-gun Setochi-cho

La carne è ricca di sapore e l'aroma che si sprigiona al momento della cottura è irresistibile. In particolare, il sapore della lingua è impressionante e può essere gustato semplicemente con il sale. Anche il yukke piccante e il kimchi di mozuku sono così deliziosi che è impossibile fermarsi. Il personale ti insegna con cura i segreti della cottura, così puoi assaporare la carne nella sua migliore condizione. L'interno del ristorante è spazioso, molto pulito e ha un'atmosfera tranquilla. Puoi goderti il makgeolli che si abbina bene alla carne marmorizzata e anche i noodles freddi per concludere il pasto sono soddisfacenti.

This is a place where you can enjoy curry with a strong aroma of spices. The fragrance is rich, and there is a hint of sweetness, making it very delicious. The Sri Lankan-style chicken has a pleasant aroma of beans and coconut. The pork cartilage and vegetable cheese curry is also satisfying, and you can eat it with enthusiasm until the end. Adding an egg on top of the two curries greatly improves the appearance. It's nice that you can buy ready-made curry, and it's wonderful that they warm up canelé and special tiramisu for you.

There is a short message on the chopstick holder, which makes the conversation lively from the start. There are counter seats, tables, and tatami rooms, allowing for a relaxed time. The local fish sashimi is fresh, and it pairs perfectly with brown sugar shochu. The grilled pig's trotters are fragrant, with a crispy skin and juicy inside, leaving a lasting impression. I also enjoyed the smooth texture of the oil somen. The interior is bustling with locals, and the friendly hospitality of the proprietress is very pleasant.

The shop located in the alley of Kuninoya has a homely atmosphere that makes you excited the moment you sit down. The owner, who is a fisherman, tells you about the fish he caught that day, allowing you to enjoy the seasonal flavors without hesitation. The sashimi of Ishigaki snapper and swordfish had a firm texture and paired well with the slightly sweet soy sauce. The sashimi and grilled butter of top shell were pleasantly crunchy, making it hard to stop eating. Enjoying tempura of mozuku seaweed and aosa seaweed along with grilled pork ears while tasting brown sugar shochu instantly elevates the tropical mood. Even the island shallots and kimchi fried rice were excellent, making for a thoroughly satisfying meal until the end.