20 migliori ristoranti per raccomandazione a Intorno a HaseStazione

From the time I was welcomed, the warm words were appreciated, the menu was diverse, and everything was delicious. I was able to sit at the seat where Kyoko Koizumi and Tomokazu Miura sat in 'Zoku Zoku: The Second to Last Love'!

Era delizioso e l'atmosfera informale del ristorante mi ha fatto pensare che vorrei andarci una volta a settimana se fosse vicino. In particolare, il riso abbinato al pesce era squisito.

It had a nice atmosphere typical of Kamakura. I would like to go again.

The seating is just at the counter, allowing for a calm experience. The friendly chef prepares the dishes right in front of you, making for enjoyable conversation. From the very first plate, the careful preparation is evident, and the sauce that highlights the vegetables is light and refreshing. The handmade pasta has a nice chewiness, and the dishes featuring oysters and swordfish are memorable. The beautiful presentation adorned with edible flowers is exciting just to look at. The sweet finale is also appealing, and I was able to enjoy desserts like tarte Tatin and chocolate mousse.

The atmosphere is great and the food is delicious.

I made a reservation for the course. The interior seems to have been renovated from an old structure, featuring a spacious atrium that is stylish. The food was as delicious as the reviews said, and there was creativity in using herbs from their herb garden.

The location of the café and the excellent food served while enjoying the view of Yuigahama beach were wonderful. The menu offers a wide variety of seafood dishes, and since it is possible to order a la carte from lunchtime, I had the pizza set and the famous raw oysters. We had the pizza set and the famous raw oysters. The oysters were fresh and plump. The relaxed atmosphere made me feel at home even if I was alone.

The atmosphere in the restaurant is calm, decorated with flowers, making it very comfortable. The style of facing the chef across a black table creates a close distance that is enjoyable. The dishes, including shellfish and shrimp, are carefully prepared, highlighting their umami flavors. The sushi is served one piece at a time, with the smaller rice supporting the toppings well. I particularly can't forget the melt-in-your-mouth texture of the fatty tuna and the deep flavor of the marinated lean tuna. Enjoying exquisite sushi while listening to lively conversation was truly blissful.

It was very crowded but friendly. The fried horse mackerel was very big and tasty, I was very impressed. The shirasu rice bowl was also very tasty. I would like to go back again.