A Japanese modern café in a traditional farmhouse style
This unique café, renovated from a 100-year-old farmhouse, offers a new style of enjoying traditional Japanese dish, ochazuke. The carefully crafted dashi is extracted one meal at a time using a siphon, and it makes abundant use of domestic ingredients. You can enjoy different atmospheres during the day and night, making it versatile for various occasions. It is attached to a hotel, providing a special experience with each visit.