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An izakaya with delicate Japanese cuisine and heartwarming service
Punti consigliati
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Japan Valutazioni degli utenti3.38(1risultati)Recensioni
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Also, blue cheese steamed egg custard! An omakase course with upgraded ingredients from the popular 4,380 yen course! This plan is popular for anniversaries and for entertaining guests.
This popular course includes the popular blue cheese steamed egg custard and earthenware pot rice! Perfect for banquets, anniversaries, etc. Please make a reservation based on the number of people who will enjoy the course meal.
This is a special course that allows you to enjoy suppon to the fullest, including live blood, sashimi, charbroiling, and nabe (hot pot).
This is an all-you-can-drink plan that includes highballs, sours, shochu, sake, and more. (This plan does not include beer.)
The most popular plan! Upgrade your all-you-can-drink casual plan! Choice of beer and cocktails available. A wide variety of locally brewed sake available!
All-you-can-drink plan especially recommended for sake and shochu lovers! Premium shochu can also be selected! This plan also includes a more extensive selection of locally brewed sake. In addition to the menu, you can also enjoy all-you-can-drink plan within 1,000 yen of the recommended blackboard. All you can drink (*^▽^*) This is a great plan for those who entertain guests and like to drink!
Please check the blackboard in the store.
Uses Liqueur Cassis
Dita liqueur used
※ A different variety of wine will be available each time, selected from the liquor store. All are at a uniform price, so please choose your favorite wine.
A refreshing sparkling wine from Chile, Nebrina.
A classic name brand champagne from Moët & Chandon.
※This is a style where customers grill it on a lava plate.
Slowly cooked pork tongue, grilled whole over charcoal.
The live eel is carefully prepared one by one in the restaurant, and the steamed eel is quickly grilled over charcoal. The grilled white eel can be enjoyed with your choice of salt or soy sauce. It is also delicious when eaten with wasabi. This tenderness can only be experienced with live eel. You may find yourself wanting to order more sake. Of course, we can also prepare kabayaki, so please let us know.
You can choose from two types of blue cheese, one from Italy and one from France. Our staff will explain the differences in flavor.
First, enjoy it as is; second, with condiments; and third, as ochazuke.
We offer clay pot rice that values the colors of the season. You can order it a la carte, and we also serve it as part of the course meals for customers who have made reservations. If you are visiting for a celebration, please inquire in advance, and we can prepare sea bream rice as well. Please enjoy the deliciousness that can only be experienced by cooking in a clay pot. For details, please check the blackboard. It may take some time.
Made in the shop
For ice cream and desserts, please check the blackboard
The basic amount is 4 types x 2 pieces for one serving.
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