Kaihou
海ほう / Kaiho
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An izakaya where you can enjoy fresh fish dishes and carefully selected sake
Punti consigliati
valutazione
Recensioni
menù
Serves 3-4 people. Made with fresh catch of the day, so the contents may vary daily.
Freshly caught fish served as sashimi. Isaki in season is delicious with its rich flavor.
The delicious red sea bream is a fish where freshness is key, so please make a reservation by phone if you wish. Prices vary depending on the size. Starting from 1,760 yen.
Freshly caught sea bream from Minamiboso is needle-punched and lightly salted, so please enjoy the perfect balance of salt and the fluffy flesh and skin together. It's exquisite! Since it's a fish caught by fishing, there are various sizes available.
Please choose between our special sweet sauce or salt seasoning for grilling.
Salt-grilled duck river local chicken with crispy skin and yuzu pepper
The plump scallops go well with soy sauce, making it perfect for sake pairing.
A refined white fish with a rich, collagen-filled texture. Recommended for celebratory occasions or as a surprise dish. Reservations are recommended for those interested. *Prices vary depending on the size of the fish caught that day. Starting from 3,080 yen.
*Prices vary by day, so please check at the store.
We offer hot pot menus that go perfectly with fish. Fugu hot pot and anglerfish hot pot are available for 4 people or more. *Please make a reservation in advance if you would like hot pot dishes. We highly recommend the sea bream, yellowtail, and red sea bream shabu-shabu. *We can also prepare sukiyaki for 4 people or more.
Enjoy the seared beef with rock salt or wasabi soy sauce.
Includes chunky potatoes to enhance the texture of the dish and allow you to fully experience the taste of the potatoes.
A salad with plenty of avocado and over 5 types of vegetables.
The photo is an image. Fish are subject to change depending on the weather, Please call to confirm the menu.
The photo is an image. Fish are subject to change depending on the weather, Please call to confirm the menu.
Serves 3-4 people. Made with fresh catch of the day, so the contents may vary daily.
Freshly caught fish served as sashimi. Isaki in season is delicious with its rich flavor.
The delicious red sea bream is a fish where freshness is key, so please make a reservation by phone if you wish. Prices vary depending on the size. Starting from 1,760 yen.
Freshly caught sea bream from Minamiboso is needle-punched and lightly salted, so please enjoy the perfect balance of salt and the fluffy flesh and skin together. It's exquisite! Since it's a fish caught by fishing, there are various sizes available.
Please choose between our special sweet sauce or salt seasoning.
Salt-grilled Jidori chicken from Kamogawa has a crispy and fragrant skin along with yuzu kosho.
The plump scallop goes well with soy sauce, making it perfect for sake pairing.
A refined white fish with a rich, collagen-filled texture. Recommended for celebratory occasions or as a surprise dish. Reservations are recommended for those interested. *Prices vary depending on the size of the fish caught that day. Starting from 3,080 yen.
Please check the price at the store as it may vary depending on the day
We offer hot pot menus that go perfectly with fish. Fugu chiri and angler hot pot are available for 4 people or more. *Please make a reservation in advance if you would like a hot pot dish. We especially recommend the sea bream, yellowtail, and red sea bream shabu-shabu. *We can also prepare sukiyaki for 4 people or more.
Enjoy the seared beef with rock salt or wasabi soy sauce.
To let you feel the texture of the potatoes, we also include diced potatoes.
A salad with plenty of avocado and over 5 types of vegetables.
Kanagawa - Light, refreshing, dry. When in doubt, start with the local sake! Made from 100% Yamada Nishiki rice.
Akita
Niigata
Niigata
Yamagata
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