20 migliori ristoranti per raccomandazione a Intorno a WadadukaStazione

The service was good and the food was delicious.

This is my second visit to the restaurant. The atmosphere, etc. was great and there was quite a line. The food was good and we were satisfied, but because it was busy, we were charged twice by mistake for the bill, and we paid with a W. However, they called me later and we were able to work it out, so I'll give it 4 stars, 1 less.

Today was the first time I used your service! In a word... "impressed". I visit close-up restaurants all year round. I always check the "taste, atmosphere, customer service, care, smile, and farewell after checkout" to make sure I continue to use the restaurant or go there with important acquaintances, but this restaurant was "perfect and impressive". I read the reviews in advance and they were as I expected. The food is so artistic and tastes so good that it's a shame to eat it. ‼️ Today I had the pasta lunch for 2,300 yen, which included assorted salad, homemade bread, pasta, dessert, drink, and a palate cleanser at the end. The price is quite expensive for lunch, but it is not too much to pay 3,000 yen for this kind of lunch! The atmosphere of the restaurant...it is the most relaxing. It was raining, but the garden, entrance, and interior of the restaurant are simple and clean, with a unified layout of counters, tables, and chairs. The chef and the female staff explained the dishes to us with smiles on their faces. They were very friendly and did their job without any chitchat. The timing was very good, and I felt that they were paying attention to their customers and were very attentive to them. The chef was very attentive to our needs, and even more so when we saw him off after paying the bill. He is a very young chef, but I felt that he is very attentive to his customers and wants them to enjoy his food comfortably without thinking about "profit-oriented". I think this restaurant is "perfect" in every way. Even though we were running late for our reservation, the staff was very kind and welcomed us with open arms. It's really wonderful. I would like to take this opportunity to use this place with my husband and wife forever, and will definitely use it with my daughter and son-in-law as well. We will definitely use this place to spend time with our loved ones. I know this is a long story, but today was an "emotional" day for me! Thank you to all the chefs and staff at the restaurant.

I was able to have a leisurely lunch while sharing dishes with a friend. Thank you very much.

Kamakura, Kanagawa This is a restaurant that has recently caught my attention as it combines delicious vegetables and seafood from the Kamakura area with local Spanish cuisine. The cheerful music that reminds you of Spain and the beautiful interior of the restaurant will raise your expectations. Anchoa Special Course Anchoa Core A specialty. Today's vegetables to go with the anchovies are wild vegetables. Pintxos Frito of squid Turban shell Iberico pork The sauce is spicy. It's very tasty. Stuffed mushrooms Hot. Very tasty. Yellowfin tuna with tuna, green pepper and marinade. Vinegared sardine, marmalade, sheep cheese Ishi sea bream, horse mackerel, spring greens hamo, bamboo shoot, kikurage mushroom, snap pea ◇piquillo peppers I ate it for the first time. It's so delicious. The shrimp sauce goes too well with the bread. I felt the taste of Neapolitan. Hiramasa, asuyo leaves, cardamom Wild boar, savoy cabbage, fresh onion Paella Waiting for you! In mainland Spain, paella seems to be an unusual dish. It is said that the simplicity of paella without basic ingredients is the most delicious because it is like a rice porridge. Blood orange and yogurt Basque cheesecake Melt-in-your-mouth cheesecake. The best taste of my life. Small pastries Hot coffee It's worth going to Kamakura to eat. Very satisfying. Next time, I would like to try the wine pairing at the counter. Thank you very much.

From the time I was welcomed, the warm words were appreciated, the menu was diverse, and everything was delicious. I was able to sit at the seat where Kyoko Koizumi and Tomokazu Miura sat in 'Zoku Zoku: The Second to Last Love'!

The hamburger I received this time had a strong impact from the very first glance. The surface of the bun was branded with the restaurant's logo, creating an exciting atmosphere at the time of serving. The outside was crispy while the inside had a fluffy texture, perfectly complementing the thick patty. When bitten into, the juices from the meat burst out, providing a simple yet profound umami flavor. The addition of fresh tomatoes and lettuce added a refreshing touch to the juiciness, making it easy to continue eating. The accompanying chips had a light texture, serving as a nice palate cleanser alongside the hearty burger. The interior of the restaurant had a calm atmosphere, allowing for a relaxed experience without worrying about time. The staff were also very kind, making it enjoyable to have a meal. There were also customers from overseas visiting, which added to the international ambiance, leaving a strong impression. This place offers a high level of satisfaction with its taste, atmosphere, and service all in one.

This is a quietly atmospheric shop located at the end of a narrow alley in a residential area. The calm interior, which carefully utilizes an old house, is clean and comfortable. The dishes, which delicately enhance seasonal ingredients, are rich in the aroma of dashi, allowing you to feel the blessings of the local sea and fields. The choice of tableware and the beauty of the presentation are also appealing, making you want to gaze at them. From the appetizers to the desserts, the flow of the seasons is conveyed, leaving a lingering aftertaste with each dish. The staff's attentiveness is gentle, and the recommended drinks pair perfectly with the food, allowing for a relaxed experience.

The mini salad with Kamakura vegetables had more volume than I expected, and all the vegetables were delicious. The pizza and pasta were also tasty, and the service from the staff was very good. I would like to visit again when I go to Kamakura.

Delicious restaurant as always!

A calm French restaurant within walking distance from Kamakura Station, featuring a clean space with a white color scheme. Soft natural light fills the room, creating a comfortable atmosphere where you can relax and enjoy. The dishes prepared by the chef, who has gained experience abroad, are perfectly cooked, bringing out the flavors of both meat and fish. The beef tongue appetizer pairs well with the pesto and is very tender. The cabbage soup with shirasu (whitebait) is rich in aroma and soothing to the heart. The confit of chicken wings and gizzards, along with the new onion velouté, showcases meticulous attention to detail, and the service was pleasant, leaving me very satisfied.