Sono rimasto colpito di essere stato ospite al ponte Kitahashi, che ammiravo. Sono grato per aver avuto a disposizione il tavolo usato nel dramma. Ho creato dei bellissimi ricordi. Grazie mille! Anche il pasto è stato fantastico.
Sono rimasto colpito da un'insalata abbondante che utilizzava verdure di Kamakura, e il piatto principale di pesce era cotto alla perfezione e molto gustoso. Anche il dessert dopo il pasto era delizioso, e tutti i piatti erano straordinari. È stato fantastico, un'esperienza che ha deliziato gli occhi, sciolto lo stomaco e amplificato la felicità nel cervello.
Era delizioso e l'atmosfera informale del ristorante mi ha fatto pensare che vorrei andarci una volta a settimana se fosse vicino. In particolare, il riso abbinato al pesce era squisito.
This is a quietly atmospheric shop located at the end of a narrow alley in a residential area. The calm interior, which carefully utilizes an old house, is clean and comfortable. The dishes, which delicately enhance seasonal ingredients, are rich in the aroma of dashi, allowing you to feel the blessings of the local sea and fields. The choice of tableware and the beauty of the presentation are also appealing, making you want to gaze at them. From the appetizers to the desserts, the flow of the seasons is conveyed, leaving a lingering aftertaste with each dish. The staff's attentiveness is gentle, and the recommended drinks pair perfectly with the food, allowing for a relaxed experience.
The mini salad with Kamakura vegetables had more volume than I expected, and all the vegetables were delicious. The pizza and pasta were also tasty, and the service from the staff was very good. I would like to visit again when I go to Kamakura.
A specialty store where you can savor the depth of aged tuna
Just a 3-minute walk from Nagase Station, this specialty store for aged bluefin tuna is set in a renovated traditional house with a modern Japanese atmosphere. The 'hon-maguro' (true bluefin) is concentrated with flavor through a unique aging process of about 10 days, allowing you to enjoy various cuts such as lean, medium fatty, house-made marinated tuna, and negitoro (minced tuna with green onions). From the counter inside, you can closely observe the cooking process, enhancing the live dining experience. Be sure to experience the new deliciousness of aged tuna.
A calm French restaurant within walking distance from Kamakura Station, featuring a clean space with a white color scheme. Soft natural light fills the room, creating a comfortable atmosphere where you can relax and enjoy. The dishes prepared by the chef, who has gained experience abroad, are perfectly cooked, bringing out the flavors of both meat and fish. The beef tongue appetizer pairs well with the pesto and is very tender. The cabbage soup with shirasu (whitebait) is rich in aroma and soothing to the heart. The confit of chicken wings and gizzards, along with the new onion velouté, showcases meticulous attention to detail, and the service was pleasant, leaving me very satisfied.
The hamburger I received this time had a strong impact from the very first glance.
The surface of the bun was branded with the restaurant's logo, creating an exciting atmosphere at the time of serving. The outside was crispy while the inside had a fluffy texture, perfectly complementing the thick patty. When bitten into, the juices from the meat burst out, providing a simple yet profound umami flavor. The addition of fresh tomatoes and lettuce added a refreshing touch to the juiciness, making it easy to continue eating. The accompanying chips had a light texture, serving as a nice palate cleanser alongside the hearty burger.
The interior of the restaurant had a calm atmosphere, allowing for a relaxed experience without worrying about time. The staff were also very kind, making it enjoyable to have a meal.
There were also customers from overseas visiting, which added to the international ambiance, leaving a strong impression. This place offers a high level of satisfaction with its taste, atmosphere, and service all in one.
A new sensation restaurant that fuses Italian and teppanyaki
Restaurant Kou is a unique establishment located in Kamakura City, blending Italian cuisine with teppanyaki. Utilizing fresh local ingredients, the chef creates exquisite dishes. The impressive open kitchen provides a vibrant cooking experience. Additionally, the pairing wines enhance the appeal of the dishes, creating a special moment.
A renowned Japanese restaurant where gourmet food and culture intersect
Miyokawa Kamakura is a distinguished establishment where you can enjoy the essence of Japanese cuisine in a space harmonized with history and nature. The fresh fish and meticulously prepared dishes are exquisite, with a particular emphasis on their carefully crafted dashi. The beautifully arranged interior allows you to appreciate art pieces, providing an experience that merges dining with beauty. You can savor dishes made with local ingredients while enjoying a rich and fulfilling time.
An authentic Thai restaurant with a stunning view of Yuigahama
Thai Cuisine 889 is a restaurant offering authentic Thai dishes in a prime location overlooking Yuigahama Beach. You can enjoy a beautiful view of the sea from the spacious interior while savoring a variety of aromatic Thai dishes. The restaurant is particularly popular for its ethnic atmosphere and a range of seafood and spice-infused dishes.
The seating is just at the counter, allowing for a calm experience. The friendly chef prepares the dishes right in front of you, making for enjoyable conversation. From the very first plate, the careful preparation is evident, and the sauce that highlights the vegetables is light and refreshing. The handmade pasta has a nice chewiness, and the dishes featuring oysters and swordfish are memorable. The beautiful presentation adorned with edible flowers is exciting just to look at. The sweet finale is also appealing, and I was able to enjoy desserts like tarte Tatin and chocolate mousse.
A Japanese modern café in a traditional farmhouse style
This unique café, renovated from a 100-year-old farmhouse, offers a new style of enjoying traditional Japanese dish, ochazuke. The carefully crafted dashi is extracted one meal at a time using a siphon, and it makes abundant use of domestic ingredients. You can enjoy different atmospheres during the day and night, making it versatile for various occasions. It is attached to a hotel, providing a special experience with each visit.