20 migliori ristoranti per raccomandazione a Intorno a ZamaStazione

It is located in a somewhat hidden place, and the atmosphere that allows you to feel nature is pleasant. The interior is cozy, with a counter and a larger table that creates a calming environment. The staff is friendly, and there is a warm atmosphere overall. The mapo tofu has a mild spiciness and a good texture, making it very easy to eat. The fried yakisoba has fragrant noodles coated in a rich sauce, providing a sense of satisfaction. The zhajiangmian is also packed with ingredients and has a strong flavor, which explains why many people frequent this place.

The second-floor tatami room was available, and I was able to relax and spend time with my friends. The counter showcase was filled with shellfish and local fish, which was enjoyable just to look at. The sashimi platter that was served as a chef's choice was adorned with hydrangeas, making it visually stunning and uplifting. The fresh surf clams, grilled blackthroat seaperch, and shrimp nigiri were all incredibly fresh and surprisingly delicious. The chef sources fish from Odawara Port and also catches some himself, making it exciting to encounter rare fish. The crisp, dry sake was also well-stocked and paired perfectly with the seafood.

This is a seafood izakaya that is easy to access from the station. The sashimi platter allows you to choose the size, and the slices are thick and satisfying to eat. There is a wide selection of sake, and there are sets available for tasting, which is fun. There are many types of side dishes, and all of them were delicious. There is a counter and a tatami room, and you can spend time in a calm atmosphere. The staff are friendly, and it's nice that it's easy to enter even if you're alone.

The meat is very tasty.