They can adjust the amount of food flexibly. They also introduced a special menu available only for that day. If you travel to Shimanto City, it's worth visiting at least once.
A local cuisine restaurant where you can savor the blessings of the Shimanto River
Seasonal Cuisine Taniguchi is located in the heart of Shimanto City, offering dishes made with fresh seafood and mountain delicacies caught from the clear waters of the Shimanto River and nearby seas. The interior is bright and clean, creating a refreshing atmosphere. Each dish is delicious, and the experience of tasting local ingredients is truly inspiring, providing a delightful culinary experience. It's a wonderful place for travelers to fully enjoy the charm of the local area.
Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
Ristorante di Yakiniku dove gustare il raro Shimanami Gyu
Un ristorante di yakiniku che offre con cura ogni singolo pezzo di raro Shimanami Gyu proveniente dalla prefettura di Kochi. In uno spazio tranquillo con solo posti al bancone, è possibile gustare vari tagli di carne in piccole porzioni. È possibile assaporare anche riso locale e Shimanami Buta, offrendo un'esperienza culinaria speciale.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
A yakiniku restaurant where you can enjoy smiles and delicious meat
Yakiniku Takami is a vibrant yakiniku restaurant known for its friendly service and delicious meat. Not only can you savor fresh and diverse offal and high-quality Shimanto beef, but the rice made from Tokuyama Nishiki sourced from contracted farmers is also exquisite. It offers a heartwarming yakiniku experience in a lively atmosphere.
Un ristorante affascinante dove gustare i sapori di Shimanto
Situato nella città di Shimanto, offre una varietà di piatti che valorizzano gli ingredienti locali. A prezzi accessibili, è un luogo dove sia i residenti che i turisti possono godere di un'atmosfera accogliente. Un ristorante da non perdere durante la visita, dove si possono assaporare appieno le meraviglie della regione.
You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
Izakaya di Kochi per gustare le specialità di stagione
Izakaya Kihachi è un izakaya rinomato a livello locale che offre pesce fresco di Kochi. In particolare, i piatti a base di pesce acquistati direttamente dal mercato del pesce dal proprietario sono unici e deliziosi. Puoi trascorrere momenti piacevoli gustando piatti tipici del fiume Shimanto e sake giapponese. Ogni visita porta a nuove scoperte, ed è un locale amato sia dai residenti che dai turisti.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Un'accogliente izakaya dove gustare i sapori locali
Situato a Shimanto, nella prefettura di Kochi, questo izakaya offre un'ampia varietà di piatti che valorizzano gli ingredienti locali. È un luogo dove si possono gustare piatti confortanti in un'atmosfera amichevole. Amato dalla gente del posto, è un posto affascinante dove ogni visita porta a nuove scoperte.
Un'accogliente izakaya amata dalla comunità locale
Situato a Shimanto, questo izakaya è molto apprezzato dalla gente del posto. Caratterizzato da un'atmosfera calda e un servizio accogliente, offre ai visitatori un momento di relax. Propone una vasta gamma di piatti preparati con ingredienti freschi, garantendo un sapore che soddisfa tutti.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
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Japan Valutazioni degli utenti2.86(5risultati)
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