Popular shop using delicious fruits from Kochi to make exquisite Stollen
Kagonooto is a popular shop that uses seasonal fruits from Kochi prefecture to make Stollen. The types of Stollen are seasonal, with exquisite Stollen made from Shikoku's seasonal fruits in winter, strawberry Stollen in spring, and cold Stollen in summer. Especially the winter Stollen is a well-known product made by skilled patissiers, with a luxurious feel, and is recommended as a Christmas gift. They also sell tarts made with seasonal fruits, and are loved by many people, available for purchase online as well.
