The shochu made with plenty of chestnuts is impressive, and its gentle aroma spreads smoothly. Thanks to the base of barley and rice, it is mellow and can be enjoyed comfortably whether on the rocks or neat. The sweetness of the chestnuts is not heavy, and the aftertaste is light and elegant. The name of the signature shochu is related to the local fishing tradition of chasing sweetfish with torches, and that story is delightful as well. It is well-regarded as a gift, making the selection process enjoyable. Besides the alcohol, the additive-free yuzu juice is also delicious and is useful at home.
Mitani Shokudo is a place where you can enjoy hearty home-cooked meals while soaking in a nostalgic atmosphere. It features a fresh fish shop, known for its exceptionally fresh and delicious seafood dishes. This cozy space is perfect for those who want to experience the charm of the Showa era.
Japan Valutazioni degli utenti3.12(1risultati)
