It was very relaxing to relax in the nostalgic atmosphere of an old house, eating delicious food and chatting pleasantly with friends.
It was my friend's first time and she loved it very much. She said she would like to bring her daughter next time.
This shop values the blessings of the seasons, and the gentle aroma of dashi spreads pleasantly. When enjoying carefully selected ingredients from the market with a special soy sauce that combines local soy sauce and the umami of bonito, the flavors are gently enhanced. The dish featuring tender simmered shellfish and fish grilled after being marinated in sweet miso is particularly impressive, showcasing the meticulousness of handwork. The clear soup has a subtle umami that seeps in, and the seasonal aroma stands out beautifully. The assorted dishes and tempura also have a playful touch, and a dish stuffed with zucchini flowers brings a smile to your face. In a calm space with the warmth of wood, the pleasant service and selection of sake create a relaxed atmosphere.
Deliziose specialità di carne di cavallo e yakitori a Kumamoto
Situato nel quartiere est di Kumamoto, questo ristorante è specializzato in piatti a base di carne di cavallo, offrendo sempre 12 diverse specialità. Anche gli yakitori, preparati con pollo fresco, sono molto popolari, attirando numerosi clienti abituali da tutta la prefettura e oltre. Con un'accoglienza calorosa, è il luogo ideale per pasti in famiglia o tra amici.
The interior is small and stylish, allowing for a relaxed experience. The staff's demeanor is calm, making it very pleasant to enjoy a meal. The appetizers, such as fish carpaccio, cold soup, and beautifully arranged prosciutto with fruit, were exquisite. The sautéed pork loin had a pleasant ginger aroma, and the colorful vegetables were sweet and satisfying. There is a wide range of dishes, including simmered hamburg steak, sea bream steamed in white wine, and a plate of wagyu beef. The desserts and drinks are also carefully prepared, making it a comfortable place suitable for café use.
At Kushiage Ichi, you can enjoy kushiage with a crispy, thin batter characteristic of the Kansai style. Ingredients like shrimp, minced beef, and gizzards are particularly popular, with the freshness of the fried items standing out. Additionally, the homemade curry is delicious, offering a light spiciness that is enjoyable. The restaurant features both tatami seating and counter seats, creating a warm and inviting atmosphere.
Trattoria Oggi is a cozy Italian restaurant located in Higashi Ward, Kumamoto City. The pasta lunch with various options is popular, especially the exquisite combination of abundant salad choices and selectable soups. Not only the food but also the friendly and warm service captivates visitors. It’s a place you’ll want to return to time and again, serving as a second dining table that can be enjoyed in a variety of situations.
The menu is rich in meat dishes, and each one is satisfying in taste. It's delightful that dishes like roast beef, fried chicken, and braised pork belly are served one by one, with each portion plated individually. The spicy miso-flavored fried chicken, vinegared offal, and firefly squid marinated in soy sauce pair well with drinks. Fun items like deep-fried sausages wrapped in dumpling skins and fish and chips add a playful touch. The drink options are also abundant, naturally sparking conversation. Children's utensils are provided, the second-floor seating is conducive to easy conversation, and having a women's restroom is a great help.
Authentic dishes that let you feel the breeze of Okinawa
Experience Okinawan cuisine with fresh ingredients shipped directly from Okinawa, making you feel as if you've visited the region. The interior plays Ryukyu songs, allowing you to relax in a warm atmosphere. The menu is appealing, featuring a wide range of dishes from classic Okinawan fare to unique specialties. Particularly, the dishes pair excellently with Orion beer and awamori, making it a casual izakaya where you can enjoy the flavors of Okinawa.
A yakiniku restaurant where you can enjoy exquisite black wagyu and fresh meats
Mito Hachi offers yakiniku made with the finest black wagyu from Kyushu. With carefully selected fresh meats and house-made sauces, the restaurant maximizes the umami of the meat. The side dishes, especially the hormone, yukhoe, and liver sashimi, are also highly recommended. It's a hidden gem where you can fully indulge in exquisite yakiniku in a warm and inviting atmosphere.
A yakitori restaurant featuring carefully selected local chicken
Yakitori Shobudani offers luxurious yakitori made with Kumamoto's Amakusa Daiou, Mie's Kumano chicken, and Oita's Kanmuri chicken. The interior is clean and comfortable, providing a relaxing space for adults. Each skewer is grilled with precision to maximize the chicken's flavor, resulting in exquisite dishes. With a daily changing menu, you can discover new deliciousness with every visit.
An izakaya where you can enjoy yakitori and fresh seafood
Located near the Ken-gun tram stop, Nakamuraya is renowned for its yakitori made with fresh, morning-slaughtered chicken. The juiciness and plump texture of the yakitori, carefully grilled over binchotan charcoal, have garnered a loyal following among customers. Additionally, the fresh sashimi platter is highly recommended, and you will be amazed by its generous portions and high quality. This izakaya offers a warm and homey atmosphere where you can fully enjoy meticulously crafted dishes.
There was no sign for the restaurant, so I was initially unsure if I was at the right place.
Since it was Sunday, it took some time, but the food was very delicious, and the Japanese-style yuba soup dumplings were incredibly tasty. The pressed tofu salad was also quite unique.
I wanted to try various other dishes as well.
I would like to visit again if I have the opportunity!!
A hidden izakaya where you can savor the flavors of Kumamoto
Mizuakari is an izakaya where you can enjoy dishes made with local ingredients from Kumamoto. They serve unique Kumamoto specialties like horse meat sushi and sashimi, presented fresh and sure to impress with their deliciousness. Despite its luxurious offerings, the warm hospitality and tasty food ensure a truly satisfying experience.
A restaurant serving deep-fried skewers and oden featuring the blessings of Amakusa
Just a 3-minute walk from the Kengun tram stop in Kumamoto, Kumamoto Kushi Katsu Wasamon Sakaba is popular for its skewers and oden made with ingredients sourced from Amakusa. The skewers, fried to a crisp with special breadcrumbs, and the homemade dashi oden, simmered to perfection, are both exquisite. The cozy interior offers a menu filled with a variety of ingredients, making it a place you’ll want to visit again and again.
An izakaya where you can enjoy authentic charcoal-grilled yakitori
Sumibi Yakitori Kemuri is an izakaya known for its pride in charcoal-grilled yakitori and a rich menu. The yakitori, carefully grilled using homemade salt and binchotan charcoal, offers an exceptional flavor. You can also savor unique dishes that can only be found here, such as 'namatsukune' and 'duck tataki.' Inside the restaurant, you can relax with a selection of fine sake and premium highballs while enjoying a moment of culinary delight.
An izakaya with exquisite kushikatsu and warm hospitality
Kushikatsu Aki x Hiro is an izakaya located in Higashi Ward, Kumamoto City, Kumamoto Prefecture, known for its exquisite kushikatsu. The lightly battered skewers highlight the flavors of fresh ingredients, ensuring that each skewer is hearty and satisfying. The interior features counter seating and tatami rooms, providing delicious food and drinks.
An izakaya where you can enjoy fresh fish dishes and a diverse menu
Izakaya Sakura is a restaurant where you can enjoy a wide variety of dishes, focusing on fresh fish and yakitori. Located along Kengun Self-Defense Force Street, it is marked by a large red noren and lanterns. Popular among women, the crispy grilled pig's feet and the uniquely named "Uomando" are special menu items that you can only taste here.