Tanbihiyaki Tori Kemuri
炭火焼鳥けむり / Sumibi Yakitori Kemuri
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Ultime informazioni
An izakaya where you can enjoy authentic charcoal-grilled yakitori
valutazione
Recensioni
menù
This course allows you to enjoy our signature morning chicken.
Our recommended top dish, duck meat tataki. This exquisite dish made with fresh duck meat and homemade salt has no peculiar taste at all, and we are confident that you will be completely satisfied.
6 pieces ... 1,300 yen 12 pieces ... 2,400 yen 18 pieces ... 3,700 yen
Please rest assured that it is not raw or rare.
(Rock salt, sauce)
A set of one raw tsukune and frozen green peppers
(Rock Salt, Sauce)
Please refrain from consuming rare-cooked tenderloin if you are a child or an elderly person.
From 160 yen
The price varies depending on the market. Please feel free to inquire about the contents and any requests.
Creamy cheese topping +300 yen
Cheese + 300 yen
Mini 380 yen, Regular 550 yen, Large 810 yen
Spiciness can be increased for an additional 100 yen, and you can add gooey cheese for an additional 300 yen.
Spiciness can be increased for an additional 100 yen (for 1-2 servings) Small 730 yen (for 3-4 servings) Medium 1,000 yen
(Plum, Salt)
(plum, salmon, meat)
Egg topping (+150 yen)
Premium malt made at the Suntory Kumamoto Factory in Kyushu!
Akaboshi Sapporo Lager/Super Dry
If you're lucky, you might encounter that sake!? Feel free to ask the staff♪
Available only in bottles.
Available only in bottles.
Bottle 3,300 yen
Bottle 3,080 yen
Bottle 3,630 yen *Highball is also available
Bottle 4,180 yen
Bottle 6,050 yen
Bottle 3,300 yen
Bottle 3,300 yen
Bottle 3,300 yen
Bottle 4,180 yen
Bottle 4,950 yen
Bottle 7,150 yen
Bottle 3,300 yen
Bottle 6,600 yen
Bottle 3,300 yen

