I ate pheasant for the first time and it was very delicious. The charcoal-grilled version was especially tasty, and I would like to visit again. Since I live in Tokyo, I can't go frequently, but I think it would be worth going to Hitoyoshi for this.
A beloved local café with a fusion of Japanese and Western cuisine
Restaurant Cafe Penguin captivates customers with a menu that exquisitely combines Japanese and Western dishes. In particular, the miso soup with Ise lobster and the extensive menu offer new discoveries with each visit. The cozy atmosphere of the interior highlights its friendliness, making it a safe and enjoyable place for families with children. This charming spot, where you can savor dishes made with fresh local ingredients, is definitely worth a visit.
A friendly soba shop where you can savor local flavors
Originating from Kagoshima, the soba chain "Fukiagean" is a cozy Japanese-style restaurant where the flavor of hand-made soba perfectly complements the dipping sauce. The rich volume and strong chewiness of the soba provide a satisfying experience that will leave you content with every visit. You can also enjoy different soba dishes each season, making it a place you’ll want to return to.
Gourmet Kuwahara is a long-established eel specialty restaurant located near the Hitoyoshi Kumamoto Smart IC. The interior has a casual atmosphere, making it easy for anyone to drop by. The fragrant and fluffy eel is prepared using techniques learned by the owner in Kyoto, and the flavor of the sauce is exquisite. This popular spot is bustling with many local customers seeking exceptional eel.
There is a counter with a hearth, and private rooms are available, allowing for a relaxed atmosphere. The staff is friendly, providing polite and flat service that feels comfortable for everyone. The sashimi, especially the marinated mackerel and monkfish liver, is impressive, both in appearance and taste. The grilled skewers are cooked just right, allowing the flavors of the heart and other ingredients to be fully appreciated. The braised pig's trotters and beef tendons are tender and not heavy, making it hard to put down the chopsticks. There is a wide variety of sake, allowing for enjoyable pairings with the dishes.
In a calm café where you can view the temple landscape, the view from the large windows is very beautiful. It's enjoyable to whisk matcha with your own hands. The shaved ice made from frozen matcha is finely textured and melts in your mouth. When you pour 'kubune' syrup over the hydrangea-colored shaved ice, both the aroma and color change, making it refreshing. The sweets, such as peach flesh sauce, matcha kuzumochi, and matcha tofu tiramisu, were also satisfying. You can relax slowly in the shop, where the pleasant scent of incense spreads.
Shouzan is a café that captivates visitors with its Showa retro ambiance, extensive menu, and generous portions. You can enjoy simple yet memorable flavors, especially in dishes like the Napolitan pasta generously topped with ketchup and sandwiches accented with mayonnaise.