Kijiya
きじや
3.48
（16risultati）JPY 4.000JPY 5.000
Chicken
Hitoyoshi-shi, Kumamoto, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
JPY 4.000JPY 5.000
Orari di apertura
domenica
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
lunedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
martedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
mercoledì
vacanza
giovedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
venerdì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
sabato
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
giorno festivo
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
indirizzo
Tipo di posto
tavola Stanza privata
attrezzatura
Parcheggio disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A specialty restaurant harmonizing with nature, serving pheasant dishes
Kijiya is a pheasant specialty restaurant that has been loved for over 30 years in Kijiyamachi. Surrounded by a rich natural environment, you can enjoy exquisite pheasant dishes accompanied by the soothing sounds of a flowing river. Highly recommended are the deeply flavorful pheasant hot pot and sashimi made with luxurious pheasant meat. This establishment offers a calming atmosphere where you can savor heartwarming flavors.
valutazione
3.48（16risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
4.55
servizio
3.2
atmosfera
3.82
Rapporto costi-prestazioni
2.87
Japan Valutazioni degli utenti3.65(13risultati)cucina
4.55
servizio
3.20
atmosfera
3.82
Rapporto costi-prestazioni
2.87
Recensioni
fotografia
menù
Food
Drink
menù fisso
Charcoal Grilled Course (all year round)
Kijiji meat is fresh and tastes best when lightly cooked.
JPY 2.550
Charcoal Grilled Kijiji (3300 yen) Course (with Kijiji Sashi) [Year-round] 〔For all year round
Pheasant meat has no odor or other peculiarities and can be eaten as sashimi or grilled.
JPY 3.300
"Kijijiya Course" 4,400 yen (Summer/June to the end of September)
Egg dishes at Pheasant's Egg (Pickled egg with miso / Chawanmushi / Soup, etc.)
JPY 4.400
"Kijijiya Course" 5,500 yen (Summer/June to the end of September)
4,400 course + liver sashimi
JPY 5.500
Sansui cuisine, 2,200 yen (summer/June to the end of September)
JPY 2.200
Sansui cuisine, 1,650 yen (summer/June to the end of September)
JPY 1.650
Sansui cuisine, 1100 yen (summer/June to the end of September)
JPY 1.100
Sansui Cuisine 2200 yen (Kiji Sashimi and Dago Jiru with Kiji) [October to end of May].
Dagojiru with Kijiji made with Kijiji Sashimi + Kijiji Soup
JPY 2.200
Sansui cuisine, 1,650 yen (dago soup with pheasant) [October to end of May].
JPY 1.650
Sansui cuisine 1100 yen [October to the end of May].
JPY 1.100
"Kijiji Nabe Course" 2,550 yen (October to the end of May)
Made by cooking 50 chicken bones of kijiji over low heat in a large pot for a long time. The soy sauce flavored broth is served in an earthenware pot and eaten with shabu-shabu. Afterwards, it is served as zosui (rice porridge), which is exceptionally tasty and satisfying.
JPY 2.550
"Kijiji Nabe Course" 3300 yen (with kijiji sashimi) [October to the end of May].
Kiji-sashi has a different flavor.
JPY 3.300
Kijijiya course (sashimi, char-grilled pheasant, pheasant hot pot, etc.) [October to the end of May] (4,400 yen)
JPY 4.400
Kijijiya course 5500 yen (4400 yen course + liver sashimi) [October to end of May].
Kijiji course 4,400 yen + liver sashimi
JPY 5.500
Cuisine
Pheasant Hot Pot (Single Item, Autumn to Spring)
Once the pheasant soup is boiling, add vegetables such as Chinese cabbage, cover, and wait for it to cook. When it boils, please enjoy the pheasant meat by cooking it briefly in a 'shabu-shabu' style to avoid overcooking, as overcooking will make the meat tough and less delicious. (Pheasant meat is fresh, so it can also be enjoyed raw.)
JPY 2,200
Grilled Pheasant (Single Item)
Pheasant meat becomes tough if overcooked, so do not overcook it. Grill the skewer until nicely browned.
JPY 2,200
Pheasant Breast (Single Item)
Pheasant breast and thigh (skin grilled and served as tataki)
JPY 900
Kimosashi (Single Item)
Pheasant (Liver and Heart)
JPY 600
Kimo-ni (Single Item)
JPY 600
Chicken Gizzard with Yuzu Miso Dressing (Single Item)
JPY 450
Pork Hot Pot (Single Item)
JPY 2,200
Grilled Pork (Single Item)
JPY 2,200
Drink
Beer (Medium Bottle)
JPY 550
Draft Beer (Medium)
JPY 550
Kirin Free
JPY 300
Sake (1 bottle from Choshi)
JPY 500
Oolong Tea
JPY 300
Coca-Cola (bottle)
JPY 300
Orange Juice
JPY 300
Torikai 720mℓ
JPY 4,500
Hot Spring Shochu 720mℓ
JPY 2,500
Barrel Mikoshi 720mℓ
JPY 2,800
Taru Sengetsu 720mℓ
JPY 2,800
Dance Weaving Moon 720mℓ
JPY 2,000
Shiro 720ml
JPY 2,000
Color Leaf 720mℓ
JPY 2,500
Mountain River 720ml
JPY 2,000
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Kijiya
Inglese
Kijiya
giapponese
きじや
Lingua coreana
키지야
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Orari di apertura
domenica
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
lunedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
martedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
mercoledì
vacanza
giovedì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
venerdì
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
sabato
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
giorno festivo
11:00~20:00
(L.O.19:00)
Prenotabile
11:00~19:00
budget
JPY 4.000JPY 5.000
Tipo di posto
tavola Stanza privata
attrezzatura
parcheggio
può essere 大型バス２台/乗用車５台
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
1 agosto 1984
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