An eel specialty restaurant where tradition meets innovation
Unasei is a specialized restaurant with a 50-year history that serves eel offered to the Ise Jingu Geku. The eel, perfectly grilled to a crispy exterior and fluffy interior, is coated in a secret sauce that has been passed down for over 100 years, making it a truly supreme dish. Additionally, they use two different types of sauce for rice and eel, showcasing their commitment to preserving traditional flavors while also suggesting new ways to enjoy the dish. You can expect a blissful experience where tradition and innovation are felt in every refined bite.