Cheeky Matsusaka Beef
at Matsusaka, Mie
I ate the most delicious and tender meat!
I ate the most delicious and tender meat!
Matsusaka is a very peaceful place
It is the best place to relax.
I hope to go back next time.
I would like to go back next time.
Matsusaka beef specialty restaurant established in the Meiji era
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
The service was nice and the timing of serving the food was very good.
Of course the food was delicious, and they even asked me to adjust the spiciness of the tantanmen, which was a big help for me as I am not a fan of spicy food. I had a great time.
The interior has many partitioned seats, allowing for a calm and relaxing experience. The naan is moist and chewy with a gentle sweetness, and it can be eaten lightly without feeling any excess oil. The curry has a pleasant aroma and is easy to eat, with spiciness that can be finely adjusted. There are daily changing flavors, as well as curries with minced meat and beans, which pair well with both naan and rice. The mango lassi is also refreshing and delicious. They accommodate takeout and online orders, and the staff is friendly and helpful.
cafe Tomiyama Matsusaka is a hidden gem known for its exquisite vegetable curry. The cozy atmosphere is accompanied by soothing jazz music, and you can also enjoy delicious sweets. The tiramisu and fluffy soufflé roll are particularly outstanding, and every visit promises the same delightful flavors.
A hidden gem where you can encounter authentic Matsusaka beef
Yakiniku Nozaki is a hidden yakiniku restaurant where you can savor meticulously selected Matsusaka beef. The owner provides top-quality meat, and the fresh tongue sashimi and offal are exquisite. The deliciousness is unforgettable after just one taste, and you can also enjoy sukiyaki and shabu-shabu in addition to yakiniku. The warm hospitality and cozy atmosphere are also appealing.
It is located within walking distance from the station, and the exterior is exciting. The interior has a rounded design, with a prominent counter that creates a calm atmosphere. The kitchen is visible, allowing you to enjoy the cooking process up close, providing a lively experience. The omakase dishes made with seasonal ingredients have interesting combinations of aromas and textures, and each one is satisfying. The combination of prosciutto, peach, and cheese, the spring rolls wrapped with sweetfish, and the freshly baked focaccia were particularly impressive. With jazz playing in the background, the chairs were comfortable, and I was able to leisurely enjoy dessert as well.
The price was raised due to the high cost of living, but I recommend it to anyone who wants to eat good food.
The sauce is a little sweet and the skin is crispy and delicious over charcoal.
A yakiniku restaurant where you can savor the essence of Matsusaka beef
Senriki Kubota, known for its delicious offerings from Mie Prefecture, is particularly famous as a yakiniku restaurant where you can enjoy the finest Matsusaka beef. The rich, marbled Matsusaka beef is so distinct that you can immediately feel the overwhelming difference with just one bite, making it worth a visit. In addition to yakiniku, the restaurant also offers sukiyaki and shabu-shabu, providing a diverse menu that is appealing. Enjoy a blissful time in this calm setting, savoring the carefully cut Matsusaka beef.
Toraiichi is a cozy establishment where you can enjoy delicious yakiniku. The chicken thigh is particularly exceptional, offering the best quality and flavor in every dish. The space is clean and comfortable, providing a welcoming atmosphere. With a wide variety of meats and set menus, customers are sure to feel satisfied.
A Renowned Restaurant to Enjoy Exquisite Charcoal-Grilled Eel
Unagi Matsumoto Matsusaka is conveniently located and captivates visitors with its charm. The dishes made with their own farmed eel are impressive, offering a crispy exterior and a fluffy interior texture. The restaurant features a touch panel ordering system, ensuring smooth service. The interior is beautifully maintained, providing a comfortable space that promises a pleasant dining experience.
Upon entering, you are greeted with 'Welcome back' and can relax immediately. The interior, where you take off your shoes, is spacious, with a counter and semi-private tables that are convenient to use. At the counter, you can watch the cooking right in front of you, which is exciting. The sashimi is thickly sliced and fresh, the tempura is crispy, and especially the sweet potato tempura is fluffy and impressive. The young chicken is fragrant when fried, and the fluffy simmered conger eel served in a steamer pairs well with rice. There is ample parking, and the eel has a crispy skin that becomes even more delicious with a little wasabi.
I think the side menu is wonderful.
Being able to make taiyaki and waffles is enjoyable for children as well.
The curry and corn soup are exceptionally delicious.
A conveyor belt sushi chain where you can enjoy fresh ingredients
Kappa Sushi Matsusaka Mikumo is a conveyor belt sushi restaurant that prides itself on fresh ingredients and newly revamped sushi rice. The rice, made from brand rice sourced from Yamagata Prefecture, enhances the flavor of the sushi. The interior is clean and inviting, and children will enjoy the fun of having their orders delivered by train. With attentive service and a wide variety of ingredients, it's a place you'll want to visit again.
All-you-can-eat shabu shabu with fresh vegetables and select meats
At Shabu Shabu Onyasai Matsusaka, you can enjoy an all-you-can-eat experience featuring carefully selected meats and fresh domestic vegetables. The unique menu allows you to choose from two types of broth, giving you the opportunity to experience a variety of flavors. Enjoy a heartwarming time along with dishes made from carefully sourced ingredients.
Sagami Matsusaka Kawai is a chain restaurant originating from Nagoya, specializing in soba and udon, and is convenient for late-night dining. The restaurant offers seasonal limited menu items, with the soba paired with tempura being particularly popular.
Japan Valutazioni degli utenti3.18(13risultati)
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