Korean / Prefettura di Miyagi, Città di Tome, Quartiere di Sakumachi, Sanuma, Nakanae 4-8-15, Palu Palu Building 2F, Japan /
to
@tomoka-9564
5.00
Giappone Valutazioni degli utenti
Visite2volte
The beef tongue is delicious, so I go there every time. The atmosphere is great, the drinks come out quickly, and it's a wonderful shop! However, I was shocked because they forgot my drink without taking the order. But it's a really delicious shop, so I want to go there again.
Izakaya / Prefettura di Miyagi, città di Tome, quartiere di Sanuma, via Nakanae 2-2-111 1F, Japan /
A comfortable space with a Japanese atmosphere
Uotami Sanuma is an izakaya that offers a calming Japanese ambiance and a soothing experience. The interior features a sophisticated space where you can enjoy Japanese cuisine such as sashimi, sushi, and local dishes. The subtle scent of wood adds to the charm, making it a perfect place to relax.
Eel / Prefettura di Miyagi, Città di Tome, Quartiere di Tome, Teraiike, Via Kunikomachi 46, Japan /
chie
@chie-4116
4.50
Giappone Valutazioni degli utenti
Visite2volte
This is a store that we visit every year, filled with various family memories. Even after my father passed away, I feel like I want to bring him along in spirit, so I make it a point to visit during the Obon festival. It is quite a popular restaurant, so thanks to the reservation, we can enjoy delicious eel smoothly, and everyone is very satisfied.
Sushi / 5-2-8, Aza-Nakae, Sanuma, Sakomachi, Tome-shi, Miyagi, Japan /
JUNKO
@junko-431021
4.30
Giappone Valutazioni degli utenti
Visite1volte
First, tea and a non-alcoholic aperitif are served, which lifts the mood. The popular roast beef bowl allows you to choose between white rice or vinegared rice, and you can also select the sauce, either a Japanese-style sauce or garlic soy sauce. It is beautifully arranged like a rose and pairs perfectly with vegetables such as tomatoes, bell peppers, broccoli, and bamboo shoots. Whether with garlic soy sauce or the Japanese-style sauce, the balance of meat and vegetables is exquisite, making it hard to put down the chopsticks. The beef nigiri is seasoned with Mongolian rock salt, and it melts in your mouth as is. In addition to pickles and clear soup, hot coffee is served after the meal, which made me feel the quality of the service.
Sushi / 27 Aza-Nishiki, Sanuma, Sakomachi, Tome City, Miyagi Prefecture, Japan /
Exquisite sushi to savor in Miyagi Prefecture
Ushikane Sushi is a well-regarded, long-established sushi restaurant in the local area. You can enjoy beautifully crafted nigiri sushi along with the warm hospitality of the chef, and it is said to boast top-class quality in Miyagi Prefecture. The unique boiled soy sauce and slightly sweet rice, characteristic of regional sushi, are exquisite and will surely bring you joy. Additionally, the signature katsudon is highly recommended as a perfect way to finish your sushi meal.
Pizza / Ushirokoji-144ー5 Yoneyamacho Nishino, Tome, Miyagi 987-0321, Japan /
yuka
@yuka-151046
4.50
Giappone Valutazioni degli utenti
Visite1volte
While waiting for the takeout pizza, it's fun to choose from the breads in the showcase. The combination of Bolognese and semi-dried tomatoes is rich in flavor and deliciously addictive. The crunchy texture of the peanut bread is fragrant and pairs perfectly with the fluffy dough. The sake lees bagel has beans, almonds, and chocolate chips as accents, and the chocolate flavor works wonderfully. At the café, the matcha cheesecake and natural egg cheesecake have a smooth melt-in-your-mouth texture, and they go well with berry sauce and cream. The refreshing cranberry juice and lemon sorbet drinks are also crisp, allowing you to relax in a stylish space.
Yakiniku / 1-5-10 Minami Sanuma, Sakocho, Tome-shi, Prefettura di Miyagi, Japan /
A lively yakiniku restaurant with a diverse menu
Gyukaku Sanuma is a welcoming yakiniku restaurant. From a wide variety of menu options, you can enjoy not only grilled meat but also diverse dishes like cheese fondue and ajillo. With reasonably priced yet high-quality food, it has an appeal that makes you want to visit again.
Izakaya / Prefettura di Miyagi, Città di Tome, Quartiere di Sanuma, Via Nakage 4-14-4, Japan /
Anonimo
5.00
Visite1volte
The food was a little slow to come out... but the grilled food was hot and the sashimi and salad were fresh. I was under the impression that it took a little time for the food to come out, but the grilled dishes were hot, the sashimi and salad were fresh, and everything was delicious 😊I will visit again!
Izakaya / Prefettura di Miyagi, Città di Tome, Quartiere di Sakuma, Via Nakanae 4-14-5, Japan /
A cozy space to enjoy local flavors and creative cuisine
Umaitomekko Ranya! is a restaurant where you can enjoy dishes made with abundant local ingredients from Tome City. In a warm and inviting atmosphere, the menu features a variety of locally inspired and creative dishes, allowing you to discover new flavors with each visit. They also offer a wide selection of original cocktails and local sake, so you can savor drinks alongside your meal.
Izakaya / Prefettura di Miyagi, Città di Tomei, Quartiere di Sakumachi, Sanuma, Shitatanaka 44-2, Japan /
A Japanese-style izakaya to enjoy in a relaxed atmosphere
Located in the heart of Tome City, Izakaya Goemon Sanuma is a beloved local Japanese-style izakaya. The retro-modern interior, converted from a sake brewery, features private rooms as well. The menu offers dishes made with carefully selected ingredients, such as beef from Tome and Ohu Iwai free-range chicken. Notably, enjoying ice-cold Asahi Super Dry is a unique experience you can only have here.
Soba / Prefettura di Miyagi, Città di Tome, Quartiere Minakata, 35 Raijin, Japan /
Exquisite udon enjoyed in a tranquil space
Menya Bunza is a hidden gem where you can savor exquisite dishes in a quiet and calming atmosphere. The supple udon, directly sourced from a noodle factory, is particularly renowned for its firm texture and smooth finish. From the counter seats inside, you can gaze at the greenery of the garden, making it a relaxing spot for both solo diners and couples. The creatively crafted dishes are concentrated with fresh ingredients and meticulous preparation, ensuring a heartwarming experience awaits you with every visit.
Cafe / 149-7 Aza Maenuma, Nitta, Sakomachi, Tome City, Miyagi Prefecture, Japan /
A warm restaurant to savor local fresh ingredients
Kunpel is a rustic yet skilled restaurant located by the shores of Izunuma. The dishes made with locally sourced fresh vegetables and Date's purebred red pork captivate visitors. It features a stylish izakaya-style space where you can enjoy ham, sausages, and grilled dishes. It's the perfect spot to spend a joyful time surrounded by nature.
Eel / Prefettura di Miyagi, Città di Tome, Quartiere di Tome, Chuo-cho 66, Japan /
Anonimo
4.70
Visite1volte
Since there was natural eel, I compared it with regular eel.
I was surprised at the different taste!
Both were very tasty ^ ^.
The seats were spacious and the service was pleasant and relaxing.
I would like to visit again.
Soba / Miyagi, Tome, Towacho Maiya, Aikawa−9, Japan /
A restaurant where you can savor the essence of a farm-to-table experience
Sugiyama is a unique farm restaurant founded by a farmer who learned the art of hand-made soba. The house-made, thin white soba boasts a perfect blend of firmness and elegance that creates an unforgettable taste. The lightly battered tempura made with seasonal vegetables enhances the natural flavors of the vegetables, resulting in a light and crispy dish. Here, you can fully enjoy the taste of fresh ingredients, and each visit brings new culinary discoveries.
Soba / Miyagi, Tome, Hasamachosanuma, Nishiki−8, Japan /
A Japanese restaurant featuring flavorful handmade soba
Chokurian Miuraya is a beloved local Japanese restaurant where you can enjoy freshly milled, freshly made, and freshly boiled soba. Using buckwheat flour from Hokkaido and Shinshu, their special 'Juuichi Soba' is particularly rich in flavor and highly recommended. They also offer crispy tempura and hamburgers that pair excellently with soba. The handmade udon is crafted with a focus on strong texture and fragrant water and salt.