20 migliori ristoranti per raccomandazione a Intorno a HigashitsunoStazione

The restaurant has table seating and tatami mat areas, allowing for a relaxed seating experience. The menu with pictures is easy to read, making it simple to decide what to order. The eel has a fragrant surface and is tender on the inside, with a rich sauce that is well-balanced, providing great satisfaction. The rice is fluffy, and the sauce is not overwhelming, making it pleasant to eat. Initially, bone crackers are served, making the waiting time enjoyable. You can choose between liver soup or miso soup, which further enhances the flavor of the eel.

I had takeout tataki. It was rich in condiments, and when mixed with green onions, onions, garlic, and momiji oroshi, the aroma spread. The skin had just the right amount of elasticity, and the flesh had a moist texture. The accompanying sauce had a mild sweetness, with a subtle acidity. Enjoying the flavor variations with citrus, ponzu, and sweet soy sauce made it even more delicious. I am also interested in charcoal-grilled versions.