20 migliori ristoranti per raccomandazione a Intorno a MinamimiyazakiStazione

The skewers grilled with binchotan charcoal are fragrant, and you can really taste the umami of the local chicken. The liver, cooked lightly, has no unpleasant odor, and you can enjoy even the rare cuts. The seasoning is gentle and not too strong, enhancing the flavor of the meat. The homemade chilled tofu is fluffy, pairs well with soy sauce, and is delicious. The interior is spacious, with a counter, tatami seating, and private rooms, making it comfortable for families. The staff is polite and friendly, and the tsukune (chicken meatballs) are juicy and satisfying.

I was able to enjoy a leisurely meal in a private room (with a sunken kotatsu table). The sushi and tempura were both very delicious.

There is a kids' space. The daily lunch is also very cosy at 1,000 yen. Baby food is available, and the children's menu has a homemade feel, making it a highly recommended restaurant for people with children. The restaurant has a certain number of seats, so it can be used for dinner parties including children.

I had the green onion miso pork cutlet, and it was substantial with thick meat. Each piece is large, and there are plenty of slices, which is exciting just to look at. The more you chew, the more tender it becomes, and the flavor spreads delightfully. The aroma of the green onion miso refreshingly enhances the dish, allowing you to enjoy it deliciously until the end. The rice is plentiful, and the miso soup is always warm. The regular pork cutlet and loin cutlet are also thick and appealing.

All the dishes were delicious, especially the top green onion tongue. The rice was also sweet? The rice was sweet and fresh. However, the portions looked smaller than in the picture, so I give it a 3 in terms of cosmetics. The portions were smaller than I expected, but for the price, the food was delicious, so I rate the food higher.