A Japanese-style dining experience filled with handmade soba and yakitori delights
Seika is a restaurant where you can savor the flavors of Japanese cuisine, focusing on handmade soba and yakitori. The soba has a thin yet firm texture that goes down smoothly, and you can enjoy it until the last bite with the accompanying soba broth. The dishes, crafted with the chef's carefully selected ingredients, are meticulously prepared, showcasing the essence of the seasons in each plate. The charcoal-grilled Miyazaki red chicken pairs exceptionally well with shochu, and its rich aroma is sure to whet your appetite.