20 migliori ristoranti per raccomandazione a Intorno a UchiumiStazione

Not only the delicious sweets, but I am always healed by the wonderful staff and the lovely atmosphere of the shop. I am looking forward to enjoying the seasonal menu changes from now on!

Miyazaki Nichinan Suisan ✳︎ raw oysters ✳︎ White clams ✳︎ Steamed scallion with sake Miyazaki Kitcho Udon ✳︎ wild vegetables udon, egg The second day in Miyazaki, unfortunately, the weather was not so good, so we did not do any sightseeing, but went around for lunch. ☔️ We went to Nichinan Suisan, where you can grill seafood over a charcoal fire. When placed on the net, the juice of the shellfish was bubbling over. The white clams were thick and delicious. The scent of the sea breeze was pleasant as we were by the sea. I wish I could come back next time when the lobsters are in season 🦐. By the way, after Isshin Sushi, we finished the meal with Kitcho Udon, which is rumored to be a favorite of Miyazaki residents. It was soft and gentle udon noodles. ♨️ It is a good one after drinking ◎

While watching the delicious grilled dishes being prepared one after another on the large iron plate in front of me, I was able to spend a wonderful time with my family. Every dish was hot and delicious! I was looking forward to enjoying Miyazaki beef, so it was a joy to have the Chateaubriand in the best condition. I was able to chat with other customers across the iron plate and enjoy the peaceful Miyazaki night. Thank you very much!

In a tatami room with a panoramic view of the sea, I am enchanted by the scenery. The spacious Japanese-style room is partitioned, allowing for a calm and relaxing time. The chicken nanban is crispy and juicy, and the homemade tartar sauce pairs perfectly. The sashimi, including amberjack and tuna, is fresh and full of flavor. The grilled sweet shrimp, Ise lobster, and baked turban shell each highlight their own deliciousness. The miso soup with fish stock and the small side dishes are also tasty, and I was able to relax while gazing at the sea from the clean room.

I had a set of Kaisendon and fried prawns with miso soup with arabesque. The rice for the Kaisendon was very tasty and the taste was very good. The fried prawns were small and the after-meal dessert was open like a delicious snack, so it was very satisfying. \The fried shrimp was small and the dessert after the meal was open like a delicious treat. The choice of sauce or tartar was delicious. The miso soup with ara was warmed up by the broth in the sweet miso unique to Miyazaki Prefecture. The fish skin with grated momiji mushrooms was a delicious appetizer. Next time, I would like to visit again around the time of lobster. Thank you very much for the meal.

A short walk from Aoshima Station leads you to a stylish interior filled with a music-loving atmosphere. It's enjoyable to relax while savoring Miyazaki beef, with movies playing on the projector. The sirloin is surprisingly tender, and with each bite, the high-quality fat spreads delightfully. Changing the flavor with accompanying sauces or pepper salt keeps it interesting until the end. Among the rice dishes, the rare Wagyu hitsumabushi topped with condiments and broth is a joy to eat. It's also great for photos, so I think it would be exciting to go with friends who love beef.

Delizioso e rilassante da mangiare!

A restaurant where you can get desserts using seasonal fruits. Fruit soup, for example, is a new kind of dessert, but it tastes very good. Different every time. Reservations are required, in the form of an application through a dedicated web page after an announcement on Instagram. It is very popular and often misses the lottery.

We had a very relaxing and enjoyable meal! The sushi is as good as Edomae Sushi, and the conger eel is the best!