A homely Japanese restaurant that makes the most of local ingredients
Ajitaro is a Japanese restaurant located on the eastern coast of the Shimabara Peninsula, where you can enjoy dishes made with abundant local ingredients. The interior has a calm, traditional Japanese atmosphere that evokes a sense of nostalgia with each visit. The champon, packed with a variety of ingredients, is particularly exquisite and has become a popular menu item that keeps bringing back repeat customers. Additionally, the restaurant offers a variety of daily set meals and seasonal specials, ensuring that you can discover new flavors every time you visit.