20 migliori ristoranti per raccomandazione a Tsushima-shi

Everything we ate was delicious. They are famous for their sea eel, so we ordered boiled sea eel, grilled white fish, and sashimi, all of which were a hit. The sea eel sashimi is listed on the menu as a stand-alone item, but we were grateful to have it included in the platter. There are also Chinese and Western dishes on the menu, and the "peperoncino" was very tasty and made with local fish. When my child ordered it, I thought, "Peperoncino here? but he was right. Local sake is also available.

I realized once again how delicious anago (conger eel) is. The supporting roles of the soup and chawanmushi (steamed egg custard) were also to my liking and delicious.

The interior of the shop has a warm wooden feel, allowing for a relaxed and comfortable seating experience. The local burger combines a beef patty with hijiki seaweed, creating a rich flavor. The lettuce is crisp, and it pairs perfectly with the buns. The fries are fried to just the right degree, making it hard to stop eating them. The iriyaki burger can be enjoyed with a clear soup, enhancing the richness of the chicken. It's great that the menu has expanded, allowing for options like curry, curry udon, and steak.