A Seafood Restaurant Where You Can Enjoy Exquisite Horse Mackerel Directly from Matsuura Port
This vibrant establishment is located adjacent to Matsuura Fishing Port and serves horse mackerel caught just after being landed. The signature dish, fried horse mackerel, features a crispy exterior and a thick, fluffy texture that highlights its rich flavor even without any condiments. The thickly sliced sashimi is free from any fishy smell, offering a remarkably pure taste that belies its blue fish classification. With attentive staff who serve fresh seafood with skill, guests can fully enjoy the unique delights of a port town.
Situato in un luogo raggiungibile a piedi dalla stazione, all'interno è spazioso e ha un'atmosfera di buon gusto. Il menu è incentrato sulla cucina occidentale, con pasta e pizza, oltre a piatti come ajillo e hamburger. Ci sono anche insalate di roast beef e un piatto simile a crocchette di riso, che ti fanno venire voglia di ordinare diverse cose. Sono disponibili anche piatti come il pollo nanban e il fegato saltato, ed è bello poter scegliere anche di sera. Il pranzo del giorno, abbondante, include crocchette, karaage, pesce azzurro fritto, contorni e zuppa di miso, ed è stato un'esperienza di sapore delicato. In particolare, le crocchette croccanti mi hanno colpito, e insieme al comfort del locale, ho potuto trascorrere del tempo in modo rilassato.
Ajisai is a renowned restaurant in Matsuura City where you can enjoy fresh seafood dishes. The highly praised fried horse mackerel, prepared with great care by the chef, bursts with a fluffy and rich flavor. Visitors can savor the local fresh sashimi and fried horse mackerel while also experiencing warm hospitality. It's a must-visit place where you can truly appreciate the richness of Matsuura's fishing industry.
Enjoy exquisite set meals in the holy land of fried horse mackerel
"Kiraku" is renowned as the holy land of fried horse mackerel in Matsuura. The fried horse mackerel, made from freshly caught line-caught mackerel, boasts a fluffy and thick fillet with a perfectly crispy coating, captivating many visitors. Each set meal is accompanied by seasonal sashimi, allowing guests to enjoy dishes that highlight local ingredients. With warm service, this restaurant offers a delightful experience of Matsuura's food culture.
Hana is an izakaya located in Matsuura City, Nagasaki Prefecture, where you can savor fresh seafood. The shabu-shabu made with seasonal mackerel caught locally is particularly exquisite. Dishes made with seafood from the Genkai-nada Sea are all of high quality, and the meals served from the live tank stand out for their freshness in a warm, community-oriented atmosphere.
A cozy restaurant where you can enjoy fresh seafood and meat dishes
The restaurant proudly serves fresh seafood sourced from its own live fish tank. The sashimi of horse mackerel and the fried horse mackerel are particularly exquisite. Additionally, you can enjoy delicious meat dishes that reflect the owner's background as a butcher, with a diverse menu that never gets boring. In a friendly atmosphere, you can spend a delightful time while admiring the beautiful obanzai.
Obachan House is a heartwarming izakaya located in Matsuura City, in northern Kyushu. True to its name, it features a cozy atmosphere that puts both locals and tourists at ease. The fresh sashimi and the specialty fried horse mackerel are particularly recommended dishes. This is the perfect spot for those looking to enjoy a relaxing time while experiencing the warm regional charm of Matsuura.
Den is a restaurant where you can enjoy fresh seafood dishes unique to Hirado. The menu, featuring local specialties, is fresh and delicious, with the yellowtail and fried horse mackerel being particularly exquisite. The interior boasts stylish wooden tables and counter seating, creating a lively and cheerful atmosphere. Enjoy a warm and welcoming experience with friendly service.
Exquisite Japanese cuisine in the home of horse mackerel, Matsuura City
Restaurant Matsuhana is a calm and modern izakaya located in Matsuura City, Nagasaki Prefecture, renowned for its horse mackerel dishes. The plump horse mackerel sashimi and flavorful horse mackerel fry will astonish you with their difference once you taste them. Additionally, a variety of dishes utilizing local seafood ingredients captivate visitors. Each visit promises a wonderful encounter with new deliciousness.
The mizutaki I had for lunch was hearty with plenty of ingredients like Chinese cabbage, watercress, and tsukune dumplings. The seasoning of the kinpira lotus root was exquisite, making it hard to put down my chopsticks. The fried horse mackerel, which is prepared after ordering, was fluffy and paired surprisingly well with both salt and tartar sauce. It also went perfectly with rice, and before I knew it, I wanted a second helping. The chicken tempura was tender and substantial, bringing happiness with every bite. The cheerful landlady's attentiveness made the dining experience even more enjoyable.
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