A hidden gem specializing in fresh grilled oysters
Fukayama Suisan is a specialty restaurant where you can enjoy fresh oysters grilled to perfection. The oysters, savored at the restaurant's charcoal grill tables, allow you to experience the essence of the sea with every bite. This place offers a special moment that you can't find elsewhere, especially during the quiet morning hours. The cozy, hidden atmosphere enhances the pure enjoyment of the delicious oysters.
A hidden Italian gem to experience the bliss of fresh pasta
At "Kamaage Fresh Pasta Pastarou," you can enjoy fresh pasta characterized by its chewy texture, with a diverse range of flavors available. The simple yet flavorful "Suppin Pasta" is particularly recommended. The cozy atmosphere makes it a welcoming space. Once you visit, you'll definitely want to return to this Italian restaurant.
An oyster grilling experience with a breathtaking view
At "Kaki Yaki Seaside Marine," you can enjoy exquisite oysters from Konagai while gazing at the beautiful scenery of Ariake Sea. The incredibly fresh oysters are large and juicy, allowing you to savor their rich flavors. Spend a blissful moment indulging in the bounty of the sea against a stunning backdrop.
A Japanese kaiseki restaurant where you can enjoy fresh seafood
Ikesu Ohashi is a Japanese kaiseki restaurant located on the border with Saga Prefecture, boasting fresh seafood as its specialty. The restaurant features a central tank, allowing guests to view the live seafood from the counter seats and raised tatami seating. With a rich variety of dishes that highlight local marine delicacies, each visit offers new flavors to enjoy. The interior, characterized by a traditional Japanese aesthetic, creates a relaxed atmosphere for a leisurely dining experience.
At the oyster hut in Isahaya, the style of grilling over a wood fire is enjoyable. The staff helps with starting the fire, so you can begin grilling right away. It's great that you can decide how well to grill them according to your preference while checking the condition of the shells. The flesh has just the right amount of elasticity, is packed with umami, and the rich juices unique to wood grilling are irresistible. You can borrow tools like gloves, knives, and aprons, so you can enjoy it casually without bringing anything. I was so absorbed in grilling and eating that it was over in no time, and I was very satisfied.
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