20 migliori ristoranti per raccomandazione a Intorno a NonakaStazione

I was shown to the counter and was able to relax. The sashimi that was served first was fresh, and the flavor of the horse mackerel was particularly strong. The rock oyster was rich in flavor, and I was very satisfied. The fried taro and shrimp mayonnaise were popular for a reason, as the balance of texture and taste was excellent. The eggplant with miso and the crispy potato salad dressing were also memorable in their deliciousness. The staff's attentiveness was meticulous, and I was able to enjoy my meal in a pleasant atmosphere.

I was surprised by the variety of dishes on the menu. I had the set with a choice of main dish. The salad was rich for the price and the main dish (three pieces of seafood) was freshly prepared and hot and very tasty. The bread was also very tasty! It was lunch time and I could see why the restaurant is so popular with customers. I will visit again.

I went with my children! There was a tatami room, and a children's menu, so it was very good. The prices weren't too high, and the taste was the best. Even though it was chicken breast, it was tender. This time I had the spice curry green curry, and it was seriously delicious! If I had to say something, it would be that it would be nice if the dishes for children were a little smaller, that's about it, haha.

Both the food and drinks were delicious, and the timing of the meal service was perfect, making it the best night ever (*^^*)

There were various menus and I enjoyed them deliciously. I wish there had been more dessert cakes. Am I being greedy? The location is also good depending on the weather.

I occasionally use this place, and the atmosphere of the shop is nice, and the staff's explanations are pleasant, making it a comfortable dining experience. I would like to go again.

A visit to "Juubei Sushi", a sushi restaurant reputed to be the No. 1 sushi restaurant not only in Sasebo but also in Nagasaki Prefecture. The fish is not purchased at the market, but from fishermen who are acquainted with the restaurant. He says that he does not buy fish at the market but from several stores where he knows fishermen who wholesale fish every day. The sushi is beautiful and reminiscent of kaiseki cuisine, which he says he trained in Kansai, not Edo-mae. He also prepared many dishes that go well with sake. I was surprised at the sticky, rich sweetness and deliciousness of the sea urchin. It was one of the three best tastes of unotan I have ever had. The bill was 17,000 yen after eating and drinking as much as we wanted. This is double the price for this class of food in Tokyo. I enjoyed the wonderful sushi.

It was delicious