A place to enjoy authentic whale dishes and fresh seafood
Sushi Kappo Uotoku is a restaurant where you can enjoy Nagasaki's famous whale cuisine, boasting the best selection in the region. In addition to whale dishes, the restaurant also offers fresh sashimi and sushi, allowing you to fully savor the bounty of the sea. With a variety of imported and local sake available, the diverse dining options make it a beloved spot for many.
An exquisite yakiniku restaurant featuring Nagasaki Wagyu and local cuisine
Yakiniku Negoto is a hidden gem in Higashisonogi Town where you can savor Nagasaki Wagyu. The high-quality meat sourced from their own ranch is astonishingly tender and offers a delightful sweetness. In the charming atmosphere of the restaurant, you can also enjoy local dishes such as stone-grilled bibimbap and offal. Experience a blissful moment fully appreciating the allure of Wagyu.
A long-established Japanese restaurant overlooking the sea of Nagasaki
Restaurant Taihaku is a long-standing establishment in Nagasaki where you can enjoy delicious tai kamameshi and fresh sashimi. It boasts a prime location overlooking the picturesque Omura Bay, providing a relaxing experience for visitors. The menu is diverse, featuring local specialties as well as Western dishes, allowing guests to enjoy a heartwarming dining experience.
A local sushi restaurant where you can enjoy with peace of mind
Kikuzushi is a beloved local sushi restaurant that cherishes the atmosphere of the Showa era. The katsudon is particularly popular, captivating many with its sweet aroma and well-balanced flavors. The restaurant offers a calm space and a menu that includes options beyond sushi. It's a wonderful place rooted in the community where you can enjoy a pleasant time every visit.
Enjoy carefully selected tea with a breathtaking view
Gokei Green Tea is a café where you can savor blissful tea while gazing at the beautiful seaside scenery of Higashi-Konishi Town. The carefully sourced Sonogi tea is characterized by its refreshing flavor and is loved by many visitors. In particular, the gluten-free pizza made with rice flour has a crispy exterior and a chewy interior, using plenty of local Nagasaki ingredients. The cozy atmosphere is appealing, providing heartwarming moments every time you visit.
Tataru is a hidden gem of a restaurant located in Higashi-Konan Town. In its spacious interior, you can enjoy delicious creative dishes in a calm atmosphere. The dishes that utilize chicken broth and Hirado tea are exquisite, and each visit brings new flavors to discover. With stylish interiors and exquisite cuisine, this is a place worth visiting.
A stylish hidden gem restaurant utilizing a traditional farmhouse
Little Leo is a charming restaurant located in Higashi-Konagai, renovated from a traditional farmhouse. The interior beautifully blends earthen walls with modern decor, creating a clean and inviting atmosphere. The dishes, made with fresh local ingredients, highlight the quality of the ingredients and are crafted with care.
Kurage Shokudo is a restaurant characterized by its spacious interior, which has been converted from a warehouse. It offers a variety of colorful and flavorful dishes, including Thai curry and vegetable curry, with an emphasis on the freshness of the vegetables. Additionally, the desserts, such as tiramisu, are exquisite and leave visitors feeling happy.
Dog Hill is a stunning café where you can enjoy delicious food while interacting with adorable Corgis. Located on a hilltop, it offers a breathtaking view of the sea. The dishes, made with plenty of fresh ingredients, will surprise you with their deliciousness at the first bite. It's a paradise for dog lovers.
The shop, just a short walk from Chiyomata Station, has a calm atmosphere. When I opened the door, a comforting aroma greeted me, and the warm hospitality made me smile. The sashimi I had this time was thick, incredibly fresh, and melted in my mouth. The crispy tonkatsu and juicy fried chicken exceeded my expectations, making me want to eat more rice. Additionally, I was able to enjoy tempura and roast beef, and I was never bored with the flavors until the end. I concluded with a sweet zenzai served after the meal, leaving both my stomach and heart completely satisfied.
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