20 migliori ristoranti per raccomandazione a Intorno a IwamiStazione

The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.

The service was very good, and the seating was comfortable even for a large number of people. We have our year-end party at this time every year. They even provided a bus, which we really rely on. The price is the same as last year, but the drink menu and the food options have changed, so I guess cost-cutting is unavoidable.

I visit this restaurant every month for the pancakes. The monthly limited edition pancakes are of course delicious, but the brûlée pancakes on the regular menu are also very good! I have been to the restaurant several times now, and the only thing I am a little dissatisfied with is that sometimes I can get an extra pancake topped with an extra topping, and sometimes I can't. Maybe it depends on how crowded the restaurant is, but I am sure it is a good thing. Maybe it depends on how crowded it is, but the last time I went there, I was looking forward to eating a full plate of pancakes again, so I decided to ask for an extra topping this time! I was quite shocked to be told that it was not possible this time.

We went for the first time on 11/20 and had a great meal. I forgot my child's toys on the way home, but when I got in the car and was about to leave, a young male staff member ran to bring them back for me. Thank you very much. I will go back again.

In the oldest soy sauce warehouse in Nara Prefecture, you can enjoy soy sauce dishes crossed with local vegetables. You can feel the atmosphere and history of the building reminiscent of the Edo period. Dishes are varied with soy sauce-based flavors, and you can enjoy tasting the differences. The facilities are excellent and well worth the visit. Before the meal, there is a soy sauce squeezing experience tour for guests staying at the restaurant, where you will receive an interesting explanation about the history of soy sauce and how it is made. The cauliflower cream soup is sprinkled with the powder along with sea urchin and red pepper greens, adding a deep flavor to the soup.

It is always reliably delicious. However, the ventilation in the table seating area is poor, and the smoke stings my eyes, which is a bit troublesome. But the deliciousness is worth enduring that♪

I made a reservation on this site, and even though I received a reservation confirmation email I don't know if it was a lack of confirmation or not, but the staff was not very helpful. I don't know if it was a lack of confirmation or not, but the staff was not very helpful.

The food was very delicious, and the staff were very cheerful and accommodating, so I was able to have a pleasant lunch time 😊. It's surprising that there are places where you can eat fresh gluten, as it's not commonly sold. The location of the restaurant is a bit hard to find, but many people were visiting the place. I would like to go again.

The staff's service was polite and friendly, and all the meat was delicious.