20 migliori ristoranti per raccomandazione a Intorno a KanahashiStazione

The quality of the meat is very high. However, the interior of the restaurant is very smoky due to the charcoal briquette grilling, but it is well ventilated with a large fan and well ventilated. The salted tongue was thick and very juicy, and the owner-chef was very attentive with the service of 9 slices even though it was for 2 people. The hele is also tender and although I recommend eating it with sauce, it is also delicious with just salt and pepper. I think the cost of the high quality meat is also good, at 1,500 yen for the hele and 1,400 yen for the kainomi.

Located on the first floor of Aeon Mall Kashihara, inside Dining Village, it is easy to access. You can order using a touch panel, making it smooth. The beef tongue is very tender, and the flavor spreads as you chew. The soup of the beef tongue ramen has a rich beef flavor that pairs well with the noodles. You can also enjoy dishes like shigure don and beef tongue shumai, providing a sense of satisfaction. There are also individual items like beef tongue skewers and tsukune, making it fun to choose.