A long-established restaurant serving wild vegetable cuisine near Murou-ji in Nara
Located at the entrance of Murou-ji Temple in Nara, this long-standing ryokan offers shojin (Buddhist vegetarian) cuisine made with local wild vegetables. Dishes like "tororo soup" and "shiraae" highlight the flavors of vegetables and wild plants, making each dish exquisite. From the historic interior, you can enjoy beautiful views of Murou-ji Temple and spend a soothing moment listening to the sound of the flowing river. This charming restaurant allows you to savor seasonal wild vegetable dishes while experiencing the unique atmosphere of Nara.