I went there for lunch. Above all, the meat is delicious. The atmosphere of the half-underground place is also nice. We had the Kalbi set, the Harami set, the Tongue set, the daily special Hormone (Shimachou), and the Nama-zaka set. I think it was a lunch set, but we also got kimchi, bean sprouts, and other namul dishes, and a large bowl of rice. The meat cooked on a solid griddle with a gas fire was perfect.
I would like to come here for dinner next time!
The vegetable course dish served in a 300-year-old townhouse restaurant looked delicious. The bowls were filled with fried rice cakes and vegetables, and were tossed in an aromatic kinpira sauce. A wide variety of vegetable tempura was also available and tasted hot and freshly fried. We took our time to enjoy the food and take pictures while listening to the explanations of the dishes. The town is lovely and the restaurant is perfect for a special occasion.
A French restaurant utilizing local ingredients in a traditional house
Restaurant Lami Danfance à la Maison is a French restaurant renovated from a traditional house located within a designated cultural heritage preservation area. It features dishes made with fresh vegetables sourced from the local Gojō area and seafood delivered directly from Saikazaki Port in Wakayama, emphasizing farm-to-table cuisine. In a serene atmosphere, the chef's skilled creations provide a blissful experience that allows you to forget the everyday. Each visit brings new discoveries, making it a heartwarming restaurant.
Located in Gojō City, SPOON is a popular café that offers a sense of tranquility to its visitors. The spacious interior has a warm atmosphere, accompanied by lively jazz music, making it a beloved place to relax. The extensive lunch menu features stylishly plated dishes made with plenty of fresh vegetables, appealing to both the eyes and the palate. The luxurious parfaits made with fresh fruits and the special cakes are particularly enticing.
A restaurant with flavorful kaki leaf sushi and aromatic dashi udon
Kaki no Ha Zushi Yamato Gojo Main Store Yamato Sushi Musoan is beloved by many for its mild vinegared rice and easy-to-eat kaki leaf sushi, which is suitable even for children. The udon, made with a focus on dashi, is also exquisite, and its special flavor is something to look forward to with each visit. This restaurant offers a delicious sushi experience with rich flavors that is worth visiting at least once.
The course menu, starting with appetizers, offers a wide selection of lovely bite-sized dishes of different flavors. The pasta, fish, meat, and desserts were delicious and satisfying. The prices, however, seemed a bit high, but it was a treat.
A long-established shop preserving the tradition of Nara's Kaki no Ha Sushi
Founded in 1903, Kaki no Ha Sushi Honpo Tanaka Gojō Main Store is a renowned establishment beloved in Nara for its Kaki no Ha sushi. This shop has a history of serving its sushi to Emperor Showa and Crown Prince. The Kaki no Ha sushi here features fresh fish such as mackerel and salmon, wrapped in fragrant persimmon leaves, making it a true delicacy. It can be stored at room temperature, making it perfect for souvenirs or as a travel companion. Once you taste it, you'll feel the essence of Nara's tradition and craftsmanship in its refined and rich flavors.
A Chinese Restaurant with a Variety of Small-Size Menu Options
Chuka Ryori Tanpopo is a beloved Chinese restaurant in Gojo City, cherished by the locals. It offers a wide range of dishes in small sizes, allowing guests to enjoy a little bit of everything. The juicy gyoza and hearty fried chicken are particularly popular among visitors. The lively atmosphere of the restaurant provides delicious Chinese cuisine and a fun dining experience.
A Japanese restaurant where you can enjoy the taste of a high-end ryotei easily
Hanafubuki is a beloved Japanese restaurant among food enthusiasts, offering the exquisite flavors of a high-end ryotei in a more accessible setting. The executive chef draws on experience as the head chef at a culinary club founded by the renowned Kitauji Rosanjin in Kobe. In a warm and inviting atmosphere, it creates special moments for its guests. Experience the traditional flavors along with delightful hospitality.