A homey eatery where you can enjoy Edomae-style tempura
Shokujidokoro Shojoji is a diner where you can savor authentic Edomae tempura. The tempura, crafted with the chef's skilled techniques, pairs exquisitely with the flavorful tempura dipping sauce and perfectly cooked Koshihikari rice, especially in the tempura bowl. You can enjoy your meal in a cozy, welcoming atmosphere.
At a Chinese restaurant along National Route 404, you can enjoy homemade flavors. The highlight is the dumplings, which come in a variety of options, with each one being larger and full of meat juice. The chives, perilla, and shungiku are homegrown, and the seasonal dumplings have a distinct aroma that is delightful. The fried rice is fragrant, with the flavors of char siu and green onions complementing each other, and it comes with various side dishes that are satisfying. The shrimp chili is mildly spicy with plump shrimp, and the stir-fried green peppers and beef is light on oil and easy to eat. The fried chicken and chicken wings are tender, with a garlic aroma that whets the appetite.
Tonkatsu Taro is a well-known tonkatsu shop in Niigata, featuring a unique location within a corner of a pachinko parlor. Here, you can enjoy a hearty menu filled with generous portions. The crispy coating of the tonkatsu is exquisite, and the shrimp and oyster fritters are also exceptional, surprising many visitors with their unexpected deliciousness. With a bright interior, it serves as a valuable spot in the Nagaoka area, frequented by many customers.
Aokiya is a highly-rated yakiniku restaurant loved by local meat enthusiasts. Their mixed grill, featuring house-made sauce, is especially cherished for allowing diners to enjoy a variety of meat cuts. Within the lively atmosphere of the restaurant, guests can savor carefully grilled yakiniku. Anyone who visits will be captivated by its juicy aroma and flavor.
With a warm atmosphere where locals gather, you can relax right away. The appetizers and snacks that come out as a surprise are inventive, and the texture of the dish layered with seafood is very enjoyable. The grilled yellowtail is rich in flavor, and the fat is refined. You can savor dishes like anglerfish hot pot, large clams, and braised pork, with the clams being plump and releasing a coastal aroma. The sushi served at the end, from flounder to fatty tuna, is all fresh, and I am impressed by the sharpness of the tuna and the tenderness of the decorative cut squid. You can enjoy conversations at the counter and spend time casually, and it feels comfortable as it is run by a family.
Japan Valutazioni degli utenti3.30(4risultati)
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