A Large Izakaya to Enjoy Local Seafood and Diverse Dishes from Setouchi
The interior of this restaurant features a large live fish tank at the entrance, drawing attention as guests indulge in fresh seafood dishes centered around local fish from Setouchi. The menu is extensive, offering not only sashimi and sushi but also simmered dishes, fried items, and yakitori, all showcasing the skilled craftsmanship of the chefs. Particularly praised is the careful use of dashi, especially in the miso soup, allowing diners to enjoy professional flavors that are hard to replicate at home. Paired with local sake from Okayama and various sake from across the country, this establishment provides a relaxing and satisfying dining experience.