20 migliori ristoranti per raccomandazione a Intorno a TakanoStazione

I made a reservation on the same day, and I was glad I was able to get a reservation at the time I wanted. When we visited the restaurant, it was crowded with customers. There was only one rice dish on the menu, but it was good to be able to eat a variety of side dishes in small portions. My grandmother who went with me also liked it very much. I am not sure if the menu changes with the seasons or not, but I would like to visit this restaurant again. I also had an extra serving of soft-serve ice cream, which was very tasty! I had the soft-serve ice cream as well, and it was delicious! Please try it with mitsashi-nectar!

There are many dishes featuring cheese as the main ingredient, which is exciting from the start. The fried oysters are large, and they pair perfectly with the tartar sauce infused with cheese flavor. The hot iron plate Neapolitan pasta has a wonderful aroma, and the melted cheese clings to the noodles, creating a delightful taste. The pizza with six types of cheese combined with honey has an irresistible balance of saltiness and sweetness. The salad and focaccia are also carefully made, providing a comforting fluffy texture. The finishing touch of matcha and hojicha terrine has a smooth melt-in-your-mouth quality, allowing you to enjoy the lingering aftertaste.

The food is delicious, and we wanted to dine with our family so that our children could enjoy it as well ^_^. Since it was a birthday celebration for my two daughters, I had asked for a dessert plate when I made the reservation. The portions were generous and everyone was very satisfied ^_^. I would definitely like to go again ^_^

Trip to Okayama ^_^ Went to Tsuyama to eat Horumon Udon. Tsuyama Horumon Udon is famous and popular as a B gourmet! This time we went to the most popular restaurant, Hashino Shokudo 😄. The plump and elastic hormone was just too good! Satisfied and satisfied😍!

We arrived earlier than the designated time, but since we had a reservation, we were seated immediately. We were shown to our seats on a tatami mat with shoji screens closed so that we could choose from the menu at our leisure. We were able to choose our menu slowly, and since it was before the restaurant became crowded, we were able to enjoy our meal in a relaxed atmosphere. It took less than an hour from the time we were seated to the time our meals arrived. When it comes to pork cutlets I have decided to go to Tsutsumi-jin. I will visit again!

It was very delicious.

Un ristorante carino con piatti ben presentati, sia per il gusto che per la quantità, sono rimasto soddisfatto. Anche la bevanda inclusa nel pranzo era abbondante, il che è stato molto apprezzato. Vorrei tornare e prenotare di nuovo.

This shop is located along the national road within walking distance from the station, and it has a nice old-fashioned atmosphere. There is a counter surrounding a large iron plate in the center and a tatami room, creating a pleasant lively ambiance. The local specialty, hormone udon, is the main attraction, and the variety of ingredients makes it enjoyable. The Hiroshima-style okonomiyaki has a crispy exterior and a fluffy interior, with the lightness of the cabbage standing out. The hormone udon modern combines the sweet and spicy sauce with the sweetness of the fat from the hormone, making it a perfect match with the sauce. Even when it's crowded, the guidance is smooth, and the staff are kind, allowing for a comfortable experience.