It was my first time to visit the restaurant and I had the eel, which was very tasty and I even ate the skin (of the eel), which I usually don't eat. The price was too good for the amount of eel. It was great that I could make a reservation.
We arrived earlier than our reservation time but were let through to our room.
It didn't take long for the food to come out and everything we ordered was delicious.
When we left, they saw us off at the door and greeted us with a loud "thank you".
Overall, it was a good experience.
You can relax in a calm space reminiscent of a traditional Japanese farmhouse. The view from the window overlooks a wide plain, and the scenery is very pleasant. There are many types of dishes, including river fish, local chicken, and black-haired wagyu beef, making it fun to choose. The sweetfish sashimi is fresh and delicious. The aroma of charcoal grilling is also wonderful, and I couldn't stop eating. The garden is beautiful, and the guidance is attentive, allowing you to enjoy your meal comfortably.
In a residential area, the gentle atmosphere of the shop was pleasant. The Angus beef steak bowl was tender, and the sauce paired well with the rice. The curry had just the right amount of spices and a deep umami flavor, and the vegetables in the accompanying salad were fresh. The miso soup could be changed to a corn cold potage, which was also enjoyable. After the meal, I could choose a dessert and a drink, and I was excited by the beautiful presentation and the accent of honey. It is easy to park, and the seating is compact, so it's reassuring to contact them in advance.
Lea’s Rice Burgers: Using Select Ingredients from Saga
Lea’s Rice Burgers is a rice burger specialty shop located in Miyaki Town, Saga Prefecture, offering premium burgers made with Saga Prefecture's own rice, 'Sagabiyori,' and A4 grade or higher 'Saga Beef.' With a focus on fresh domestic ingredients, this burger shop is beloved in the community for its unique flavors that can't be found elsewhere.
A cafe where you can enjoy a lunch of about 1000-1350 yen in a fashionable restaurant. The most popular menu item is the "rice ball eating contest," which consists of four different types of rice balls. You can even order more onigiri if you like.
Felice is renowned for its fragrant pizzas baked in a wood-fired oven. The quattro formaggi pizza, in particular, pairs perfectly with honey, and one bite will captivate you with its rich flavor. The drink selection is diverse, featuring unique foreign beers and juices, all within a cozy space.
A Western-style restaurant where you can enjoy exquisite steak and hamburgers
Takahira is a popular Western-style restaurant known for its top-quality steak and fluffy, tender hamburgers. The calm atmosphere of the interior allows you to enjoy delicious dishes while spending a pleasant time. The house-made Japonese sauce particularly enhances the flavors, making it an unforgettable experience once you visit.
A specialty restaurant rich in delicious chicken dishes
Mitsuse Chicken Honpo Main Store prides itself on expertly crafted chicken dishes made by skilled artisans. The menu is diverse, featuring everything from fried chicken tastings to side dishes and bento boxes, with the crispy and juicy fried chicken being particularly popular. The rich broth made from locally sourced chicken is also exceptional, captivating many visitors. With a casual atmosphere, this renowned establishment guarantees that once you visit, you'll want to come back again.
A genuine soba specialty shop nestled in the mountains
Menkuibou Takehiro is located in a nature-rich setting and specializes in hand-made 2:8 soba. The noodles are characterized by their firm texture, allowing you to savor their deliciousness with each visit. The interior has a calm atmosphere, and the pleasant service is a highlight.
A Soba Restaurant Where You Can Savor Soba from Saga Prefecture
Furatto Soba is a charming soba restaurant located in the Higashio area of Miyaki Town, Saga Prefecture, which boasts the highest production of soba in the region. The restaurant features a simple yet sophisticated interior, allowing diners to enjoy their meals while taking in the beautiful rural landscape through the windows. The thick soba noodles have a firm texture and pair perfectly with the rich, flavorful bonito broth. By utilizing local specialties, the restaurant provides a pleasant experience for all its visitors.
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