Ho ordinato il corso più alto nel piano banchetto e, come previsto, il manzo di Saga era davvero delizioso. Grazie mille. Se avrò l'opportunità di tornare, vorrei andarci.
Il fascino della cucina italiana di alta qualità che celebra le quattro stagioni
Situato accanto al Giardino di Mifune, questo ristorante italiano offre la possibilità di gustare la carne di manzo di Saga e il maiale Wakakusa cotto a legna, immersi in paesaggi che cambiano con le stagioni. Potrete deliziarvi con una serie di piatti preparati con ingredienti locali, accompagnati da vini selezionati dallo chef. È un luogo dove molti ospiti provenienti da fuori provincia possono trascorrere momenti speciali.
The purpose was to visit Mifuneyama Rakan no Yu, but we happened to find a steakhouse. Our family of five enjoyed exquisite teppanyaki in a calm atmosphere.
Both the food and drinks are very delicious. There is no miss, no matter what you eat or drink.
The staff's service is very good.
Both the interior and the restrooms are very clean.
A restaurant where expert wine knowledge meets a homely atmosphere
Wine Bistro Cobacini is a cozy restaurant that has moved from Fukuoka to Takeo. The interior is comfortable, and you can enjoy watching the cooking process from the counter. The owner's wife is a certified sommelier, allowing guests to select from a wide range of wines while enjoying conversation during each visit. The attentive care and warm service from the staff are among the factors that continue to charm many guests.
I made a reservation in advance and visited the restaurant. When I arrived, there was no staff at the register, and I couldn't call out, so even though I had a reservation, I had to wait a little. Since it was already the reservation time, I thought it would be helpful to have at least one person near the register! I called over a staff member who was nearby, and they guided me to my seat. The sushi toppings included some rare fish that I don't usually eat, and they were marinated, all of which were delicious. Aside from the initial reservation handling, the staff were cheerful and provided thorough explanations, which was very good. I would like to use this restaurant again!
Questo è un ristorante dove puoi gustare un'ottima cucina cantonese. Con poco olio e senza appesantire, il livello di sale è delicato e raffinato. La zuppa di pesce con pinna di squalo e tartaruga era deliziosa e profonda nel sapore. Il maiale in agrodolce aveva un buon profumo e una consistenza piacevole, e mi è piaciuto particolarmente. Anche le vongole alla portoghese e il manzo di Imari cotto in crosta di sale erano cotti alla perfezione. Offrono una vasta gamma di piatti, comprese le aragoste e i gamberi, e puoi anche goderti dessert e tè al gelsomino.
In a small shop, you can spend your time in a relaxed manner. The seasonal menu displayed on the blackboard has a straightforward taste and is delicious. The sashimi platter of local fish is fresh and brings a smile to your face. The appetizer of namul is also carefully prepared, lifting your spirits from the start. You can enjoy fried chicken, pork fritters, grilled fish, and ginkgo nuts, with a wide variety of salts available. There is a rich selection of sake, and it pairs perfectly with sesame mackerel.
A traditional inn where you can enjoy luxurious kaiseki cuisine
Kaiseki Yado Ougiya is a traditional Japanese inn that offers beautiful kaiseki cuisine made with carefully selected ingredients. The presentation and flavors of the dishes are in perfect harmony, with seafood-based dishes particularly praised by many guests. The exquisite seasoning enhances the natural flavors of the ingredients, and the timing of the dish presentations is impeccable, providing a special dining experience. Each visit brings warm hospitality, allowing you to experience the charm of old Japan.
A famous station bento café where you can savor Saga beef
Kairo-do is a café that offers station bento representing Saga Prefecture, known for its high ratings in the Station Bento Grand Prix. Conveniently located within the train station, it has a casual atmosphere that makes it easy to stop by while traveling. The station bento provided, especially those featuring Saga beef, are particularly popular, captivating visitors with their tender and juicy flavors.