Exquisite skewers grilled with domestic binchotan charcoal
Hajime, located near the station, is a skewered dish restaurant known for its exceptional freshness. Using high-quality domestic binchotan charcoal that burns at high temperatures for long periods, it offers juicy and flavorful yakitori and pork skewers. The exquisite richness and juiciness of the Daisen chicken, in particular, is outstanding, allowing you to fully enjoy the freshness of the ingredients.