A Long-Established Yakiniku Restaurant Proud of Its Fresh Offal
Founded in 1969, this specialty offal restaurant has transformed into a clean and inviting space that harmonizes traditional wooden beams with the latest roasters following its relocation and renovation in 2023. The diverse selection of fresh offal, including liver, and high-quality meats become more flavorful and aromatic as they are grilled, earning strong local support. When paired with the richly flavored special sauce, along with a hint of chili pepper or grated garlic, a deep and satisfying taste is achieved. Known as a hidden gem, this restaurant offers quality and volume that will make you want to visit again and again.
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