An izakaya to enjoy a fusion of Japanese and Western flavors
Kamoshiya Dining is located a 5-minute walk from Ogawamachi Station and offers a menu that blends Japanese and Western cuisine. The restaurant features a spacious interior with a selection of wines from around the world and local sake, catering to various occasions. With a diverse menu that includes sashimi, fried chicken, and Italian bar dishes, there are new discoveries to be made with each visit. The restaurant also has horigotatsu seating and a beautifully renovated interior, providing a comfortable dining experience.
The restaurant was comfortable. It was dinner time, so the owner was running the place by herself, but she listened to her customers and served them their food at the right time.
The dishes were all delicious, and the mango dressing on the salad was very tasty. The mango dressing on the salad was very tasty.
The pasta was a little salty (I prefer lighter flavors), but the noodles were chewy and to my liking. I thought I had eaten more, but I guess I didn't order that much.
I would like to visit this restaurant again.
Although small in size, the brewery is attached, and the moment you open the door, the aroma of barley spreads gently. The beers brewed with homegrown ingredients each have their own character, and the particularly white and soft Weizen was very impressive. There are also rich porters and slightly red ales available, and when you compare them, it feels like you can see a different landscape with each glass. While the variety of dishes is not extensive, the quality of the ingredients shines through, making them a perfect match for the beer. At the L-shaped counter, even strangers naturally engage in conversation, creating a cozy atmosphere reminiscent of a mountain lodge. Thanks to the warm hospitality of the couple, I was able to spend a relaxed time and felt my heart unwind.
A Japanese restaurant filled with the joys of soothing meals and hot springs
Rakuzen is the perfect Japanese restaurant for after a round of golf or a visit to the hot springs. After relaxing your body and mind with the autumn foliage illumination in the outdoor bath, you will be welcomed with a delicious dinner. The meticulously prepared dishes highlight the flavors of the dashi, with the taste of the soba dipping sauce being particularly exquisite. The menu features dishes that utilize local ingredients, warmly satisfying the hearts of all who visit.
Kappo Ryokan Futaba boasts a history of over 270 years and captivates visitors with its prestigious building and garden. The dishes are meticulously prepared, and the Chushichi-meshi, considered one of Japan's five great rice dishes, is exceptional. It offers a warm and inviting atmosphere where you can enjoy elegant and rich Japanese cuisine. This is a must-visit spot when you are in Chichibu.
Japanese cuisine infused with the charm of a traditional sake brewery
Tamaiya is a restaurant operated by a local sake brewery, offering unique Japanese dishes that skillfully utilize koji and sake lees. The dishes made with local organic vegetables provide a gentle and exquisite flavor that can only be experienced here. The charming building, reminiscent of an old folk house, allows you to enjoy an atmosphere as if you were on a journey.
A kappou where you can savor jorou eel, blending history and tradition
With a proud history of 160 years, Jorou Unagi Kappou Fukusuke is conveniently located just a 3-minute walk from Ogawamachi Station. Here, you can enjoy a unique eel cooking method passed down from former courtesans. The spacious interior allows you to savor traditional Japanese flavors. Each bite brings back the rich history and tradition of the past, so be sure to indulge in this exquisite dish.
A specialty shop for boneless chicken curry that pursues curry as a meat dish
CURRY&NOBLE Strong Woman is a boneless chicken curry specialty shop that promotes the slogan "Curry is a meat dish." Inside the classic atmosphere, you can enjoy flavorful curry with a perfect harmony of spices and herbs. The owner views cooking as part of art and offers innovative curry dishes. It's a place that enhances the charm of Ogawamachi, Saitama.
Exquisite alkaline hot springs and luxurious moments
Ogawa Onsen Kawaranoyu Kanon boasts an alkaline spring with a pH of over 10, renowned for its skin-beautifying effects. The facility features a variety of dining options, allowing guests to enjoy freshly cooked rice tailored to individual preferences, along with enticing desserts. The intricately designed hot spring facilities create a serene atmosphere that makes you want to linger. It promises to provide a heartwarming and rejuvenating experience that will make you want to return.
A Showa Retro Town Chinese Restaurant Famous for Gyoza and Tanmen
In a Showa retro interior run by a husband-and-wife team, guests can enjoy the signature gyoza with a sweet roasted garlic flavor, rich and flavorful fried rice, and vegetable-packed tanmen. The aroma of sesame oil and the crunch of fresh vegetables stimulate the appetite, making this town Chinese restaurant a favorite among regulars.
Enjoy carefully prepared home-cooked meals in a nostalgic atmosphere
Ichiriki Shokudo is a restaurant where you can enjoy home-cooked meals made with care in a retro setting. Popular dishes include crispy fried chicken and crunchy pork cutlets, served in generous portions, along with comforting miso soup and side dishes. Each visit brings the discovery of new delicious flavors, making it a beloved retreat for regulars. This is a recommended spot for those who want to experience the warmth of homemade cooking.
A hidden restaurant in a traditional farmhouse style that utilizes natural ingredients
Organic Vegetable Dining Warashibe is a farmhouse-style restaurant known for its delicious organic vegetable dishes. The cuisine maximizes the flavors of the ingredients, enriching your heart with each visit. With warm service, it provides a relaxed atmosphere perfect for creating memories with friends and family. The delightful dishes and wonderful ambiance bring new emotions every time you visit.
French cuisine that lets you experience local blessings
"atelico," located in Ogawa Town, Saitama Prefecture, is a French restaurant that utilizes local ingredients. The chef, a former head chef at the Japanese Embassy in the UK, skillfully transforms fresh ingredients sourced directly from various regions of Japan into exquisite French dishes. The well-balanced array of dishes reflects a deep affection for local produce, making it a place you’ll want to visit again and again after your first experience.
Ogawa Gurashi no Nasu Oyaji is a curry specialty shop that carries on its legacy from Shimokitazawa, offering its unique flavors in Ogawamachi. The rich yet not overpowering curry is reputed to be enjoyable without becoming monotonous until the last bite. The attentive service and warm hospitality capture the hearts of visitors, and combined with the stylish interior, it has become a place where one can enjoy a special moment just by visiting.
Maki wo Kuberu is a share kitchen in Ogawamachi, renovated from a 90-year-old vacant house, offering delightful dishes. One standout item is a Nepalese-inspired dish that makes abundant use of beans and local vegetables, allowing you to savor the power of spices. During the split café hours in the early morning and afternoon, you can enjoy dishes featuring Cuban sandwiches and organic vegetables, making the most of fresh ingredients. Each visit offers different enticing dishes, providing a culinary experience that highlights the region's unique characteristics.
A renowned restaurant in Ogawacho offering giant inari and a variety of Japanese cuisine
Kappo Murasaki is a beloved Japanese restaurant in Ogawacho. Here, you can enjoy the 'Inari no Ousama,' which boasts a size more than double that of a typical inari, as well as a wide range of set meals, sushi, and a la carte dishes. The restaurant features counter seating and tatami rooms, allowing you to enjoy your meal in a calm atmosphere. It's a place where you can savor local specialties and spend a heartwarming time.
As you pass through the food store on the first floor and go up the stairs, a space that feels a bit like a secret base unfolds, and it’s exciting. The atmosphere of the handmade renovation is calming, and the staff kindly guides you. The botta has a wide variety, with potatoes and dried fish blended softly, giving off a wonderful aroma. The flavor of mustard oil is prominent, allowing you to enjoy a range from gentle to a bit spicy. The bohani with mint and coriander is unique, and the saltiness of the yogurt is addictive. The curry has a light texture, and the richness of the chicken is well conveyed, leaving me satisfied.
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